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Q.Why does milk boil earlier than water?

Bihar BsebBihar Board Intermediate 1st Year 2025Subjective· 2mImportance★★★★★
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Milk appears to boil over faster than water because its fat content lowers its surface tension, letting a stable froth of trapped steam bubbles rise quickly to the top.

Milk contains suspended fat globules and proteins, which lower its surface tension compared to plain water. When milk is heated, vapour bubbles form at the bottom of the vessel and rise, as in water. But because of milk's lower surface tension, these bubbles do not break easily at the surface — instead they accumulate as a layer of froth (foam) trapping steam underneath.

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