Skip to content
Question of 110

Q.The melting points and solubility in water of amino acids are generally higher than that of the corresponding halo acids. Explain.

Gujarat GsebGSEB Higher Secondary Certificate (HSC) Examination 2026Subjective· 2mImportance★★★★★
0% · 0/110 Questions
🔒 Locked · start free trial →

You're viewing a preview — the full solution, concept, methods & PYQ mapping are locked.

Start your 14-day free trial to unlock the full solution →

Amino acids form zwitterions (internal salts) because their -COOH and -NH2 groups react with each other; this ionic character gives much stronger intermolecular attraction than the neutral, non-ionic halo acids have.

An amino acid contains BOTH an acidic group (–COOH) and a basic group (–NH2) on the same molecule. These two groups undergo an internal acid-base (proton-transfer) reaction:

H2N–CHR–COOH ⇌ H3N+–CHR–COO⁻ (the zwitterion, or dipolar ion)

In the solid state and in aqueous solution, amino acids exist predominantly as this zwitterion — effectively an internal salt, carrying both a positive and a negative charge on the same molecule (net neutral overall).

Because the zwitterion behaves like an ionic compound, amino acid crystals are held together by strong electrostatic (ion-ion) forces, similar to a salt lattice — much stronger than ordinary dipole-dipole or hydrogen-bonding forces. This raises the melting point substantially compared to the corresponding halo acid (e.g. glycine vs chloroacetic acid), which has no such zwitterionic/ionic character and relies only on weaker intermolecular forces.

…

Unlock everything free for 14 days

  • Full step-by-step solutions
  • Concept-first explanations
  • Methods, shortcuts & mistakes
  • PYQ mapping + timed mock tests

Full access for 14 days. No credit card required.