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Q.Case Study : The pH scale
Measurement of pH of a solution is very essential as its value should be known when dealing with Biological and Cosmetic application. Hydronium ion concentration in molarity is more conveniently expressed on a logarithmic scale known as the pH scale. For an acidic solution, pH is less than 7 but for basic solution, it is more than 7.
Answer the following questions :
(a) What is pH value?
(1)
(b) What is pH value of our blood and why it remain constant inspite of the variety of Food and Spices we eat?
(1)
(c) What is the effect of Temperature on pH?
(1)
(d) Who introduced pH scale? (1)
Himachal HpboseHPBOSE Himachal Pradesh Class 11 Board Exam 2026Subjective· 4mImportance★★★★★
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Start your 14-day free trial to unlock the full solution →pH = -log10[H+]; blood pH (~7.4) stays constant due to buffering (mainly bicarbonate buffer); temperature affects pH by shifting ionisation equilibria; the pH scale was introduced by Søren Sørensen in 1909.
- What is pH value? pH is defined as the negative logarithm to the base 10 of the hydrogen ion (H+, more precisely hydronium H3O+) concentration expressed in moles per litre: It is a convenient way to express the very small H+ concentrations found in most solutions on a simple numerical scale, usually running from 0 to 14 at 25°C.
- pH of blood and why it stays constant: Human blood has a pH of about 7.35 to 7.45 (slightly alkaline, close to neutral). This value stays remarkably constant despite the acids and bases introduced through the variety of foods and spices we eat, because blood contains natural buffer systems that resist pH change:
- The bicarbonate buffer (H2CO3 / HCO3-) is the primary buffer, continuously adjusted via breathing (CO2 exhalation) and kidney function.
- The phosphate buffer (H2PO4- / HPO4^2-) and protein buffers (including haemoglobin) also contribute. These buffers neutralise small amounts of acid or base entering the bloodstream, keeping pH within its narrow healthy range; even small deviations outside this range can be medically serious.
(c) Effect of temperature on pH: …
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