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Q.(a) Arrange the following substances in increasing order of their basic strength in water (1 mark): C6H5NH2C_6H_5NH_2, (C2H5)2NH(C_2H_5)_2NH, (C2H5)3N(C_2H_5)_3N, C2H5NH2C_2H_5NH_2.

(b) Out of ethyl amine and ethyl alcohol, which has higher boiling point and why? (1 mark) OR
(c) Acetamide is a weaker base than ethyl amine. Explain. (1 mark)
(d) Complete the following reaction (1 mark): C6H5NH2+CHCl3+3KOH(alc.)→Δ?C_6H_5NH_2 + CHCl_3 + 3KOH(alc.) \xrightarrow{\Delta} ?
Meghalaya MboseMBOSE Meghalaya Intermediate Board 2023Subjective· 2mImportance★★★★★
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Basicity in water depends on a balance of electron-donation (+I from alkyl groups), resonance loss (aniline), and steric/solvation effects on the ammonium ion; boiling point differences reflect the relative strength of hydrogen bonding of O vs N.

  1. Increasing order of basic strength in water: C6H5NH2<C2H5NH2<(C2H5)3N<(C2H5)2NHC_6H_5NH_2 < C_2H_5NH_2 < (C_2H_5)_3N < (C_2H_5)_2NH Aniline (C6H5NH2C_6H_5NH_2) is the weakest base of the four: the nitrogen lone pair is delocalized into the aromatic ring by resonance (conjugation with the π\pi system), so it is much less available to accept a proton. Among the three aliphatic ethylamines, basicity in aqueous solution depends on two opposing effects: (i) each additional ethyl group increases electron density on N by the +I+I effect, which by itself would favour 3∘>2∘>1∘3^\circ >2^\circ>1^\circ; but (ii) the resulting ammonium cation must be stabilized by hydrogen-bonding/solvation with water, and bulkier, more heavily alkyl-substituted cations are more sterically hindered from solvating well. In water the observed order for these ethyl amines is (C2H5)2NH>(C2H5)3N>C2H5NH2(C_2H_5)_2NH > (C_2H_5)_3N > C_2H_5NH_2: the secondary amine strikes the best balance (strong +I+I donation with a cation that is still well solvated by hydrogen bonding), making it the strongest base; the tertiary amine, despite the greatest +I+I effect, is held back by steric hindrance to solvation of its cation, yet in water it still remains a slightly stronger base than the primary ethylamine, which is the weakest of the three aliphatic amines here.
  2. Ethylamine vs ethanol — boiling point: Ethanol has the higher boiling point. Both liquids are hydrogen-bonded, but oxygen is more electronegative than nitrogen, so the O−HO-H bond is more polarized and the O−H⋯OO-H\cdots O hydrogen bonds in ethanol are stronger and more extensive than the N−H⋯NN-H\cdots N hydrogen bonds in ethylamine. (Ethanol boils at ≈78∘C\approx 78^\circ C vs ethylamine at ≈17∘C\approx 17^\circ C.) …

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