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Q.What are some bio-safety issues concerned with genetically modified crops?

Telangana TsbieTelangana Board of Intermediate Education 2026Subjective· 4mImportance★★★★★
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GM crops raise bio-safety concerns such as toxicity/allergy risks, harm to non-target organisms, escape of transgenes to wild plants (gene flow), pest resistance, loss of biodiversity, and ethical issues - hence GMOs are regulated (e.g. by GEAC).

Genetically modified (GM/transgenic) crops carry foreign genes and can affect health and the environment in unforeseen ways. The main bio-safety issues are:

  1. Toxicity and allergenicity: The new proteins produced by transgenes could be toxic or cause allergic reactions in humans and animals that consume the crop.

  2. Harm to non-target organisms: Insecticidal GM crops (like Bt crops) may harm beneficial and non-target insects and soil organisms.

  3. Gene flow (escape of transgenes): The introduced genes may be transferred by cross-pollination to wild relatives or weeds, possibly creating herbicide- or pest-resistant 'super-weeds' and disturbing natural populations.

  4. Development of resistance: Continuous exposure may lead target pests or pathogens to develop resistance to the crop's defence.

  5. Loss of biodiversity: Widespread cultivation of a few GM varieties can reduce genetic diversity of crops and affect natural ecosystems.

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