Q.Give two functions of labelling.

Labelling is related to Marketing.

Labelling means putting identification marks, information and instructions on a product or its package. It performs marketing functions — describing the product and its contents, identifying brand and grade, helping in promotion, and giving legally required information (price, weight, in …

Packaging protects the product.

Packaging means designing and producing the container or wrapper for a product. One of its main functions is protection — it guards the product against damage, leakage, spoilage and contamination during handling …

Labeling specifically refers to printing or attaching identification and informational marks (brand name, contents, manufacturing details, instructions) onto a product's package — distinct from the acts of branding (naming/identifying the product) or packaging (designing the container itself).

Labeling is the practice of designing and attaching a label — which may carry the brand name, manufacturer's details, contents/ingredients, date of manufacture/expiry, price, and usage instructions — directly onto a product's package. Its core purpose is to put identification and descriptive marks on the package so the consumer can identify and get information about the product.

Checking the other options:

• (B) Trade mark is a specific, legally registrable symbol/name/mark that distinguishes one seller's goods from another's — a narrower legal concept, not the general act of marking the package. …

Legal provisions require labelling on all packaged consumer products, so the answer is all.

A label is the printed information attached to or displayed on a product or its package. It identifies the product and brand, grades it, describes contents, quantity, ingredients, price, batch, manufacture and expiry dates, and carries any statutory warnings or directions. Consumer-protection and packaging regulations make such labelling mandatory on every p …

Packaging is important mainly because it helps identify and promote the product and protects it; a key point is that it aids product identification.

Packaging means designing and producing the container or wrapper of a product. It is important for several reasons — the question asks for one point, so the clearest is:

• Product identification — a distinctive package (its size, shape, colour and design) gives the product a recognisable identity, so customers can easily spot and recall the brand among many competing products. …

Labelling is necessary because it informs, helps in identification, and protects the buyer.

A label is the descriptive information printed on or attached to a product's package. It serves several real purposes: it helps identify the product and its brand; it grades the product (e.g., by quality or size); it describes essential facts such as contents, manufacturing/expiry date, directions for use, price, and net quantity, which helps the buyer make an informed choice; and it promotes the product through attractive presentation. Far from being optional or a waste of money, labelling is treated as …

Labelling is the element of the product mix that carries descriptive information about a product to the consumer — it is distinct from packaging (which protects/contains the product), branding (which gives the product an identity/name), and goodwill (which is the reputation a business earns over time).

A label may appear directly on the product, on its package, or as a tag tied to it, and typically communicates details such as the brand name, ingredients/contents, manufacturing date, expiry/best-before date, batch number, MRP, net weight, directions for use, and any safety warnings or statutory information required by law (for example, under the Legal Metrology Act or, for food products specifically, the FSSAI labelling rules). This is why labelling is described as the "carrier of information" — it is literally the medium through which the manufacturer passes essential facts about the product on to the buyer, helping consumers make informed choices and also helping consumer-protection and quality-control authorities verify what is being so …

Labelling is a necessary marketing function because it informs, grades, promotes and meets legal requirements.

A label describes the product, identifies its grade, provides legally required details and supports promotion. Without it the buyer cannot judge contents, weight, price or usage, so labelling is treated as a necessary part of marketing, not a waste of money or a purely voluntary act.

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A label provides information about the product, including its quality.

Labelling is the part of packaging/product that gives written information about the product — brand name, ingredients/contents, quality grade, quantity, manufacturing and expiry dates, price, directions for use and statutory warnings. Among the given choices, it is the quality (and related product details) that a label conveys. …

Packaging gives a product a distinctive look that helps it be identified and promoted at the point of sale, in addition to protecting and containing it.

Packaging refers to designing and producing the container or wrapper for a product. Besides its basic job of protecting the product (from damage, spoilage, tampering) and making it convenient to handle, transport and store, packaging also plays an important marketing role: a distinctive pack design, colour scheme and labelling acts almost like a silent salesman — it differentiates the product from competitors' packs on a crowded shelf, builds brand recognition, and can itself be a promotional tool (through attractive design or printed offers). Other recognised advantag …

Listing the cooking procedure, ingredients and storage instructions is the DESCRIPTIVE function of labelling.

Packaging performs all of these functions.

Packaging has several functions: it provides security (protects and preserves the product), gives facility/convenience (easy to carry, store and use), and supports advertisement/promotion (an attractive, branded package acts as a …