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Q.Write any three importance of biotechnology in the area of agriculture.

Uttarakhand UbseUttarakhand Board Intermediate (Class 12) 2018Subjective· 3mImportance★★★★★
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Biotechnology in agriculture gives (1) pest-resistant GM crops (Bt cotton/corn), (2) nutritionally enriched crops (Golden Rice / biofortification), and (3) pathogen/pest resistance via RNAi (nematode-resistant tobacco) — raising yield and cutting pesticide use.

Concept

Applying genetic engineering to crops (creating Genetically Modified Organisms, GMOs) has improved agriculture far beyond what conventional breeding could achieve, by transferring useful genes directly into crop plants.

Three importances

  1. Insect/pest resistance: genes such as the cry genes from Bacillus thuringiensis (Bt) have been introduced into crops to make Bt cotton, Bt corn, Bt brinjal, which produce a protein toxic to specific insect pests. This reduces crop loss and the use of chemical insecticides, which is safer for the environment and health.
  2. Improved nutritional quality (biofortification): crops are engineered to be more nutritious — the best example is Golden Rice, engineered to be rich in β-carotene (pro-vitamin A) to fight vitamin-A deficiency. …

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