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Q.A solution is prepared by dissolving 6 g urea and 9 g of glucose in 100 g of water. Calculate the freezing point of the solution if kf of water is 1.86 K kg mol⁻¹.

West Bengal WbchseWest Bengal HS (WBCHSE) Board 2025Subjective· 3mImportance★★★★★
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Total solute molality (urea + glucose) gives ΔTf=Kf×m=2.79 K\Delta T_f = K_f \times m = 2.79\ K, so the solution freezes at −2.79∘C-2.79^{\circ}C.

Both urea (M=60 g mol−1M = 60\ g\,mol^{-1}) and glucose (M=180 g mol−1M = 180\ g\,mol^{-1}) are non-electrolytes (they do not dissociate, van't Hoff factor i=1i=1), so their molal contributions simply add.

Moles of urea =6 g60 g mol−1=0.1 mol= \dfrac{6\ g}{60\ g\,mol^{-1}} = 0.1\ mol

Moles of glucose =9 g180 g mol−1=0.05 mol= \dfrac{9\ g}{180\ g\,mol^{-1}} = 0.05\ mol

Total moles of solute =0.1+0.05=0.15 mol= 0.1 + 0.05 = 0.15\ mol, dissolved in 100 g=0.1 kg100\ g = 0.1\ kg of water.

Total molality: m=0.15 mol0.1 kg=1.5 mol kg−1m = \dfrac{0.15\ mol}{0.1\ kg} = 1.5\ mol\,kg^{-1}

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