Q.A 5% solution (by mass) of cane sugar in water has freezing point of 271 K. Calculate the freezing point of 5% glucose in water if freezing point of pure water is 273.15 K.
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🔒 Start your 14-day free trial to unlock the full solution →Concept understanding — Boiling Point Elevation
Boiling Point Elevation — From Intuition to Precision
Imagine you're cooking pasta. You add salt to the water, and the water takes longer to boil. That's not your imagination — it's a real physical effect. The salt has raised the boiling point of the water. Pure water boils at 100°C at sea level, but salt water needs a slightly higher temperature to boil. That's boiling point elevation in action.
Why does this happen?
To understand why, you need to think about what boiling actually is. Boiling occurs when the vapour pressure of the liquid equals the surrounding atmospheric pressure. Vapour pressure is the pressure exerted by molecules escaping from the liquid surface into the gas phase.
When you dissolve a non-volatile solute (like salt, which doesn't evaporate) in a solvent (like water), something interesting happens at the surface. Some of the surface molecules are now solute particles — they don't escape into the vapour. This means fewer solvent molecules can leave the liquid per second. The result? The vapour pressure of the solution is lower than that of the pure solvent at the same temperature.
Now, to make this reduced vapour pressure equal to the atmospheric pressure (so the liquid can boil), you need to raise the temperature. That extra heat gives the remaining solvent molecules enough energy to overcome the solute's interference and produce the required vapour pressure.
The solute itself doesn't boil away — it stays behind. That's why we call it a non-volatile solute. If the solute were volatile (like alcohol), the story changes.
The precise statement
Boiling point elevation is the increase in the boiling point of a solvent when a non-volatile solute is dissolved in it. The boiling point of the solution is always higher than that of the pure solvent.
The elevation ΔTb is given by:
ΔTb=Tb(solution)−Tb(pure solvent)
And it depends only on the number of solute particles, not on their chemical identity (for dilute solutions). This is a colligative property — a property that depends on the concentration of particles, not their nature.
ΔTb=Kb⋅m
Where:
- ΔTb = boiling point elevation (in °C or K)
- Kb = ebullioscopic constant of the solvent (a fixed value for each solvent)
- m = molality of the solution (moles of solute per kg of solvent)
What is Kb?
The ebullioscopic constant Kb is a property of the pure solvent. It tells you how much the boiling point rises per unit molal concentration. For water, Kb=0.512°C kg mol−1. So a 1 molal aqueous solution (1 mole of solute per kg of water) boils at 100.512°C.
For quick calculations: ΔTb∝m. Double the molality, double the elevation. But this works only for dilute solutions — at high concentrations, interactions between solute particles break the linearity.
What about electrolytes?
If the solute dissociates into ions (like NaCl → Na⁺ + Cl⁻), the number of particles increases. One mole of NaCl gives two moles of particles in solution. So the effective concentration is higher. We account for this using the van't Hoff factor i:
ΔTb=i⋅Kb⋅m
For NaCl, i≈2 (in dilute solutions). For sugar (which doesn't dissociate), i=1. …
Why this formula?
Boiling Point Elevation: Why the Formula Holds
Let's build this from first principles — understanding the why before the what.
What Happens at the Boiling Point?
At the boiling point, a liquid's vapor pressure equals the external atmospheric pressure. For a pure solvent, this happens at a fixed temperature (e.g., 100°C for water at 1 atm).
When you add a non-volatile solute (like salt or sugar), the solute particles occupy space at the liquid surface, reducing the number of solvent molecules that can escape into vapor. This lowers the vapor pressure of the solution compared to the pure solvent.
The Key Consequence
Since vapor pressure is now lower, the solution must be heated to a higher temperature to make its vapor pressure reach atmospheric pressure again. That's the boiling point elevation.
The Formula and Its Derivation
The boiling point elevation ΔTb is given by:
ΔTb=Kb⋅m
where:
- ΔTb=Tb(solution)−Tb(pure solvent)
- Kb = ebullioscopic constant (depends only on the solvent)
- m = molality of the solution (moles of solute per kg of solvent)
Why Molality and Not Molarity?
Molality is temperature-independent — it doesn't change when the solution is heated. Molarity (moles per liter) changes because volume expands with temperature. Since we're measuring a temperature change, we need a concentration unit that stays fixed.
The Reasoning Behind Kb
The constant Kb comes from thermodynamics. For a dilute solution, the vapor pressure lowering follows Raoult's Law:
Psolution=xsolvent⋅Psolvent0
where xsolvent is the mole fraction of solvent and Psolvent0 is the pure solvent's vapor pressure.
Using the Clausius-Clapeyron equation (which relates vapor pressure to temperature) and Raoult's Law, one can derive:
Kb=1000⋅ΔHvapRTb2
where:
- R = gas constant (8.314 J/mol·K)
- Tb = boiling point of pure solvent (in Kelvin)
- ΔHvap = molar enthalpy of vaporization (J/mol)
- The factor 1000 converts grams to kg (since molality uses kg of solvent)
What This Tells Us
- Kb is a property of the solvent alone — it doesn't depend on the solute.
- Solvents with higher boiling points or lower heats of vaporization have larger Kb values (greater elevation per molal concentration).
--- …
Concept: Freezing Point Depression — the lowering of freezing point is proportional to the molality of the solution (ΔTf=Kf⋅m). For two solutes in the same solvent, Kf is constant, so ΔTf∝m.
Step 1: Find ΔTf for sugar solution.
Pure water freezes at 273.15 K, observed at 271 K.
ΔTf=273.15−271=2.15 K.
Step 2: Relate ΔTf to molality.
For sugar (molar mass Ms=342 g/mol), 5% by mass means 5 g sugar in 100 g solution → 5 g in 95 g water.
Molality of sugar:
ms=0.0955/342≈0.154 mol/kg.
Step 3: Find ΔTf for glucose.
Glucose molar mass Mg=180 g/mol. Same 5% by mass → 5 g glucose in 95 g water.
mg=0.0955/180≈0.292 mol/kg.
Since ΔTf∝m, …
The freezing point depression depends on the molality of the solution, not just the mass percentage. Since glucose has a lower molar mass than cane sugar, a 5% glucose solution has a higher molality, causing a larger depression. The freezing point of the 5% glucose solution is 269.07 K.
1. The core concept: Freezing point depression
When a non-volatile solute is added to a solvent, the freezing point of the solution is lower than that of the pure solvent. This is a colligative property — it depends only on the number of solute particles, not on their chemical identity.
The relationship is given by:
ΔTf=Kf⋅m
Where:
- ΔTf = depression in freezing point = Tf∘−Tf
- Kf = cryoscopic constant (freezing point depression constant) of the solvent
- m = molality of the solution (moles of solute per kg of solvent)
For water, Kf is a fixed value (1.86 K kg mol⁻¹), but we don't need its numerical value here — we can work by ratio.
2. What we know from the cane sugar data
Cane sugar is sucrose, C12H22O11, molar mass = 342 g/mol.
A 5% solution by mass means: 5 g of sugar in 100 g of solution. That means 5 g of solute and 95 g of solvent (water).
Step 1: Find molality of the sugar solution
Moles of sugar = 3425 mol
Mass of solvent = 95 g = 0.095 kg
So:
msugar=0.0955/342=342×0.0955
Let's compute:
342×0.095=32.49
msugar=32.495≈0.1539 mol/kg
Step 2: Find the depression for sugar
Pure water freezes at 273.15 K. The sugar solution freezes at 271 K.
So:
ΔTf(sugar)=273.15−271=2.15 K
Step 3: Find Kf for water
From ΔTf=Kf⋅m:
Kf=0.15392.15≈13.97 K kg mol−1
This value of Kf (≈ 13.97) is not the standard cryoscopic constant of water (which is 1.86). Why? Because the 5% solution is not dilute — colligative formulas are strictly valid only for dilute solutions. However, for the purpose of this problem, we treat the data as given and use it consistently. The ratio method will cancel out this discrepancy.
3. Now for glucose
Glucose is C6H12O6, molar mass = 180 g/mol.
A 5% solution by mass means: 5 g glucose in 95 g water (same solvent mass as before). …
Method: Freezing Point Depression (Cryoscopy) — Using Colligative Property Relation
This problem uses the colligative property of freezing point depression. Since both solutions have the same mass percentage (5% w/w) but different solutes (cane sugar vs glucose), we compare their molalities and use the fact that ΔTf∝m for the same solvent.
Step 1: Recall the formula
For a non-electrolyte solute:
ΔTf=Kf⋅m
where:
- ΔTf=Tf∘−Tf (depression in freezing point)
- Kf = cryoscopic constant of water (same for both)
- m = molality of solution (moles of solute per kg of solvent)
Step 2: Find molality of cane sugar solution
- 5% by mass means 5 g cane sugar in 100 g solution → 5 g solute + 95 g solvent
- Molar mass of cane sugar (sucrose, C12H22O11) = 342 g/mol
- Moles of cane sugar = 3425=0.01462 mol
- Mass of solvent = 95 g = 0.095 kg
- Molality of cane sugar:
m1=0.0950.01462=0.1539 mol/kg
Step 3: Find ΔTf for cane sugar
Given:
- Tf∘ (pure water) = 273.15 K
- Tf (cane sugar solution) = 271 K
ΔTf1=273.15−271=2.15 K
Step 4: Find molality of glucose solution
- 5% glucose → 5 g glucose in 95 g water
- Molar mass of glucose (C6H12O6) = 180 g/mol
- Moles of glucose = 1805=0.02778 mol
- Mass of solvent = 0.095 kg
- Molality of glucose: …
Here are the common mistakes students make on this exact type of boiling/freezing point elevation problem, and how to avoid each.
✗ Mistake 1: Confusing Freezing Point Depression with Boiling Point Elevation
The error:
Students see “boiling point elevation” in the title and try to apply the boiling point formula (ΔTb=Kb⋅m), even though the problem gives freezing point data.
Why it happens:
Both concepts use colligative properties, but the constants (Kf vs Kb) and the direction of temperature change are different.
How to avoid:
- Read the problem carefully: freezing point means use ΔTf=Kf⋅m.
- Remember:
- Freezing point decreases → ΔTf=Tf∘−Tf (positive).
- Boiling point increases → ΔTb=Tb−Tb∘.
✗ Mistake 2: Forgetting to Convert Mass Percent to Molality
The error:
Students treat “5% solution” as 5 g solute in 100 g solution, but then incorrectly use 100 g as the solvent mass.
Why it happens:
Mass percent is mass of solute per 100 g of solution, not per 100 g of solvent. Molality requires kg of solvent.
How to avoid:
- For a 5% solution:
- Mass of solute = 5 g
- Mass of solution = 100 g
- Mass of solvent = 100−5=95g=0.095kg
- Always calculate solvent mass by subtracting solute mass from total solution mass.
✗ Mistake 3: Using Molar Mass of Sucrose Incorrectly
The error:
Students use the molar mass of glucose (180 g/mol) for sucrose, or vice versa, or forget to calculate moles at all.
Why it happens:
Both are sugars, but their molar masses are different:
- Sucrose (C12H22O11) = 342 g/mol
- Glucose (C6H12O6) = 180 g/mol
How to avoid:
- Write the molecular formula before calculating molar mass.
- Double-check: sucrose has 12 carbons, glucose has 6.
✗ Mistake 4: Assuming Kf is the Same for Both Without Calculation
The error: …
Showing the 12 most recent of 21 on this concept.
- AP EAPCET 2026Set eng-2026-05-12-AN1 markMCQQ.The value of Kf (in Kkgmol−1) of a solvent (X) is four times the value of its Kb. 2g of a non-volatile, non-electrolytic solute A is dissolved in 200 g of solvent X. The ΔTb of resultant solution is YK. 4g of A is dissolved in 200 g of X and the ΔTf of resultant solution is ZK. What is the ratio of Y and Z? (Molar mass of A = 100 gmol−1) (A) 1 : 2 (B) 1 : 4 (C) 1 : 8 (D) 1 : 16
›Reveal solutionSolution
Using ΔT=K× molality for both cases and Kf=4Kb, the ratio Y:Z works out to 1:8.
Concept and Intuition
Both elevation of boiling point and depression of freezing point are colligative properties proportional to molality: ΔTb=Kbm and ΔTf=Kfm. Since the same solute A (molar mass 100) is used in the same mass of the same solvent X in both cases, only the mass of solute taken and the relevant constant (Kb vs Kf) differ between the two scenarios.
Step-by-Step Solution
- Case 1 (ΔTb=Y): moles of A =1002=0.02 mol; mass of solvent =0.2 kg. Molality m1=0.20.02=0.1 mol/kg.
Y=Kb×0.1
- Case 2 (ΔTf=Z): moles of A =1004=0.04 mol; mass of solvent =0.2 kg. Molality m2=0.20.04=0.2 mol/kg. Z=Kf×0.2 …
- AP EAPCET 2026Set eng-2026-05-13-FN1 markMCQQ.An aqueous solution of a non-volatile and non-electrolytic solute boils at 100.5°C. What will be the freezing point of the same solution? (Given Kb=0.512 K kg mol−1 and Kf=1.86 K kg mol−1) (A) −2.816 °C (B) −1.816 °C (C) −0.908 °C (D) −3.632 °C
›Reveal solutionSolution
This tests linking boiling-point elevation to freezing-point depression via a common molality; the freezing point works out to −1.816°C.
Concept and Intuition
For a dilute solution of a non-volatile, non-electrolyte solute, both the elevation in boiling point and the depression in freezing point are colligative properties proportional to the same molality of the solute: ΔTb=Kbm and ΔTf=Kfm. Given one property, we can back out the molality and then predict the other.
Step-by-Step Solution
- Elevation in boiling point: ΔTb=100.5°C−100°C=0.5 K.
- Find molality from ΔTb=Kbm: m=KbΔTb=0.5120.5≈0.9766 molkg−1.
- Find depression in freezing point: ΔTf=Kfm=1.86×0.9766≈1.8164 K. …
- AP EAPCET 2026Set eng-2026-05-15-AN1 markMCQQ.The boiling point of 1M aqueous solution of KCl (85% dissociation) having density 1.04 gmL−1 is (Given: Kb(H2O)=0.52 Kkgmol−1, molar mass of KCl=74.5 gmol−1) (A) 100.096°C (B) 100.996°C (C) 100.896°C (D) 100.796°C
›Reveal solutionSolution
This tests boiling-point elevation with a dissociating electrolyte, requiring first converting molarity to molality via the given density. The boiling point comes out to 100.996 °C.
Concept and Intuition
Boiling point elevation depends on molality (not molarity), and for an electrolyte that partially dissociates, the van't Hoff factor i accounts for the actual number of particles in solution.
Step-by-Step Solution
- Take 1 litre (1000 mL) of the 1M KCl solution as the basis. Moles of KCl =1 mol.
- Mass of the whole solution =density×volume=1.04 g/mL×1000 mL=1040 g.
- Mass of solute (KCl) =1 mol×74.5 g/mol=74.5 g.
- Mass of solvent (water) =1040−74.5=965.5 g=0.9655 kg.
- Molality m=kg solventmoles solute=0.96551≈1.0357 molkg−1.
- KCl dissociates as KCl→K++Cl−, so n=2 ions per formula unit. With degree of dissociation α=0.85: van't Hoff factor i=1+α(n−1)=1+0.85(2−1)=1.85. …
- AP EAPCET 2026Set eng-2026-05-18-FN1 markMCQQ.At 300 K, x moles of CaCl2 (i=2.5 ; molar mass =111 g mol−1) is dissolved in 2.5 L of water. The osmotic pressure of resultant solution is 0.75 atm. What is ΔTb of solution? (density of water =1 g mL−1 ; Kb=0.52 K kg mol−1 ; R=0.08 L atm mol−1K−1) (A) 0.016 K (B) 0.032 K (C) 0.048 K (D) 0.064 K
›Reveal solutionSolution
Using the osmotic-pressure data to find the molar concentration, then the molality, and finally applying ΔTb=iKbm gives ΔTb≈0.016 K.
Concept and Intuition
Both osmotic pressure and boiling-point elevation are colligative properties that depend on the effective number of particles in solution (captured by the van't Hoff factor i). We first use the osmotic pressure relation π=iCRT to back out the molar concentration C of CaCl2, convert that to molality using the mass of water given, and then apply the boiling-point elevation formula.
Step-by-Step Solution
- From π=iCRT: C=iRTπ=2.5×0.08×3000.75=600.75=0.0125 mol L−1.
- Moles of CaCl2, x=C×V=0.0125×2.5 L=0.03125 mol.
- Mass of water (solvent) =2.5 L×1000 g/L (density=1 g/mL)=2500 g=2.5 kg.
- Molality, m=kg of solventx=2.50.03125=0.0125 mol kg−1. …
- AP EAPCET 2025Set eng-2025-05-23-FN1 markMCQQ.A solution of urea in water has a boiling point of 100.18 °C. What is the freezing point of the same solution, if Kf and Kb of water are 1.86 and 0.52 K kg mol−1, respectively ? (Boiling point of water = 100 °C) (A) −0.34 ∘C (B) −0.22 ∘C (C) −0.64 ∘C (D) −0.32 ∘C
›Reveal solutionSolution
This links two colligative properties (boiling point elevation and freezing point depression) through the common molality of the solution.
Concept and Intuition
Both boiling-point elevation and freezing-point depression are colligative properties proportional to the same molality of solute particles: ΔTb=Kbm and ΔTf=Kfm. Given one, we can find the molality and then use it to get the other.
Step-by-Step Solution
- Boiling point elevation: ΔTb=100.18−100=0.18∘C.
- Molality from ΔTb=Kbm: m=KbΔTb=0.520.18=0.3462 mol/kg.
- Freezing point depression: ΔTf=Kfm=1.86×0.3462=0.6439∘C≈0.64∘C. …
- AP EAPCET 2024Set ap-2024-05-16-FN1 markMCQQ.The molal depression constant of water (Kf) is 1.86 Kkgmol−1. What is the approximate ΔfusH (in kJmol−1) of water if it freezes at 273 K? (A) 3 (B) 6 (C) 9 (D) 12
›Reveal solutionSolution
The cryoscopic-constant formula relates Kf to the solvent's molar mass, freezing point, and molar enthalpy of fusion; solving gives ΔfusH≈6 kJ/mol for water.
Concept and Intuition
The molal depression constant Kf of a solvent is fundamentally derived from its freezing point and its enthalpy of fusion (the energy needed to melt the solid), via the thermodynamic relation:
Kf=1000ΔfusHRTf2M
where M is the solvent's molar mass (g/mol), Tf its freezing point (K), and ΔfusH its molar enthalpy of fusion (J/mol).
Step-by-Step Solution
- Rearranging for ΔfusH: ΔfusH=1000KfRTf2M.
- Substitute R=8.314 Jmol−1K−1, Tf=273 K, M=18 g/mol, Kf=1.86 Kkgmol−1.
- Tf2=74529. …
- AP EAPCET 2024Set eng-2024-05-20-AN1 markMCQQ.A non-volatile solute is dissolved in water. The ΔTb of resultant solution is 0.052 K. What is the freezing point of the solution (in K)? (Kb of water = 0.52 K kg mol−1; Kf of water = 1.86 K kg mol−1; Freezing point of water = 273 K) (A) 272.628 (B) 273.186 (C) 273.000 (D) 272.814
›Reveal solutionSolution
From the boiling-point elevation, the molality is found (0.1 mol/kg), and then the SAME molality is used with Kf to get the freezing-point depression, giving a freezing point of 272.814 K.
Concept and Intuition
Both boiling-point elevation and freezing-point depression are colligative properties governed by the same solution molality — ΔTb = Kb·m and ΔTf = Kf·m. Since molality doesn't change, we can find it from one property and use it to compute the other.
Step-by-Step Solution
- ΔTb = Kb·m → m = ΔTb/Kb = 0.052 / 0.52 = 0.1 mol/kg.
- ΔTf = Kf·m = 1.86 × 0.1 = 0.186 K.
- Freezing point of solution = freezing point of pure water − ΔTf = 273 − 0.186 = 272.814 K. …
- AP EAPCET 2024Set eng-2024-05-21-AN1 markMCQQ.The following graph is obtained for vapour pressure (in atm) (on y-axis) and T (in K) (on x-axis) for aqueous urea solution and water. What is the boiling point (in K) of urea solution? (Atmospheric pressure = 1 atm) [FIGURE] (two vapour-pressure-vs-temperature curves rising left to right; three horizontal dashed lines at y = 0.75, 1.00 and 1.25 atm intersect the two curves; the resulting four intersection points are projected onto the x-axis at four temperatures labeled, in increasing order, T1,T2,T3,T4) (A) T1 (B) T2 (C) T3 (D) T4
›Reveal solutionSolution
The solution's boiling point is where its vapour-pressure curve meets P=1 atm, which is T3 on the graph (higher than pure water's T2, consistent with boiling point elevation).
Concept and Intuition
A liquid boils at the temperature where its vapour pressure equals the surrounding atmospheric pressure. Dissolving a non-volatile solute (urea) lowers the solution's vapour pressure at any given temperature (Raoult's law), which means the solution's vapour-pressure curve sits to the right of pure water's curve — it needs a HIGHER temperature to reach the same vapour pressure. This is exactly boiling point elevation, ΔTb>0.
Step-by-Step Solution
- Atmospheric pressure is given as 1 atm, so the boiling point of any liquid on this graph is where its curve crosses the horizontal y=1.00 line.
- The problem states the left curve (pure water, lower vapour pressure needed at lower temperature) crosses y=1.00 at T2.
- The right curve (urea solution, shifted to higher temperature for the same vapour pressure due to boiling point elevation) crosses y=1.00 at T3. …
- AP EAPCET 2023Set eng-2023-05-16-FN1 markMCQQ.The elevation in the boiling point of aqueous urea solution is 0.104 K. What is its ΔTf (in K) value? (for Water Kb=0.52 K kg mol−1, Kf=1.86 K kg mol−1) (A) 0.0186 (B) 0.186 (C) 0.372 (D) 0.0372
›Reveal solutionSolution
The same molality drives both boiling-point elevation and freezing-point depression; find m from ΔTb, then use it with Kf to get ΔTf.
Concept and Intuition
Both colligative properties depend on the same solution molality m: ΔTb=Kbm and ΔTf=Kfm. Since urea is a non-electrolyte (no dissociation), the molality computed from one property applies directly to the other.
Step-by-Step Solution
- m=KbΔTb=0.520.104=0.2 mol/kg. …
- AP EAPCET 2023Set eng-2023-05-18-FN1 markMCQQ.What is the boiling point of solution of 0.1m KCl? Kb of water is 0.52 K kg mol−1. (α=100%) (water boil at 373 K) (A) 100.104 K (B) 373.104 K (C) 273.104 K (D) 373.052 K
›Reveal solutionSolution
Since KCl fully dissociates into 2 ions per formula unit (van't Hoff factor i=2), the boiling point elevation is ΔTb=iKbm=0.104 K, giving a boiling point of 373.104 K.
Concept and Intuition
Boiling point elevation is a colligative property that depends on the total number of solute particles in solution, not just the number of formula units dissolved. For an electrolyte like KCl that dissociates completely into K+ and Cl− (α=100%), each mole of KCl produces 2 moles of particles, so the van't Hoff factor i=2 must be included in the elevation formula.
Step-by-Step Solution
- Formula: ΔTb=iKbm.
- Since KCl dissociates completely (α=100%) into 2 ions (K+ + Cl−), i=1+α(n−1)=1+1×(2−1)=2.
- Substitute: ΔTb=2×0.52×0.1=0.104 K. …
- AP EAPCET 2023Set eng-2023-05-19-FN1 markMCQQ.What is the depression of freezing point, when mole fraction of non-electrolyte solute in aqueous solution is 0.01? (Kf of H2O=1.86 K kg mol−1) (A) 1.246 K (B) 1.380 K (C) 1.528 K (D) 1.043 K
›Reveal solutionSolution
Converting the given mole fraction of solute to molality and applying ΔTf=Kfm gives a freezing-point depression of about 1.043 K.
Concept and Intuition
Freezing point depression depends on molality, not mole fraction directly, so we must first convert. For a solution with total 1 mole (basis), if x2=0.01 is the solute's mole fraction, then n2=0.01 and n1=0.99 (moles of water). Molality is moles of solute per kg of solvent.
Step-by-Step Solution
- Take a basis of 1 total mole: n2=0.01 mol solute, n1=0.99 mol water.
- Mass of water (solvent): 0.99 mol×18 g/mol=17.82 g =0.01782 kg.
- Molality m=mass of solvent in kgn2=0.017820.01≈0.5612 mol/kg. …
- AP EAPCET 2022Set eng-2022-07-04-FN1 markMCQQ.At T (K) x g of a non-volatile solid (molar mass 78 g mol−1) when added to 0.5 kg water, lowered its freezing point by 1.0∘C. What is x (in g)? (Kf of water at T(K) = 1.86 K Kg mol−1) (A) 10.48 (B) 20.96 (C) 41.92 (D) 5.24
›Reveal solutionSolution
Freezing-point depression gives the molality directly; converting molality to mass via the given molar mass gives x≈20.96g.
Concept and Intuition
Freezing-point depression is a colligative property: ΔTf=Kf×m, where m is the molality of the solute (moles of solute per kg of solvent) and Kf is the cryoscopic constant of the solvent. Since the solute is non-volatile and (implicitly) a non-electrolyte (no van't Hoff factor mentioned), we use this formula directly.
Step-by-Step Solution
- Given: ΔTf=1.0∘C, Kf=1.86 Kkgmol−1, mass of water =0.5 kg, molar mass of solute M=78 gmol−1.
- Find molality: m=KfΔTf=1.861.0=0.5376 molkg−1.
- Molality is moles of solute per kg solvent, so moles of solute n=m×(mass of water in kg)=0.5376×0.5=0.2688 mol. …
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