Q.Boiling point of water at 750 mm Hg is 99.63∘C. How much sucrose is to be added to 500 g of water such that it boils at 100∘C.
Concept understanding — Boiling Point Elevation
Boiling Point Elevation — From Intuition to Precision
Imagine you're cooking pasta. You add salt to the water, and the water takes longer to boil. That's not your imagination — it's a real physical effect. The salt has raised the boiling point of the water. Pure water boils at 100°C at sea level, but salt water needs a slightly higher temperature to boil. That's boiling point elevation in action.
Why does this happen?
To understand why, you need to think about what boiling actually is. Boiling occurs when the vapour pressure of the liquid equals the surrounding atmospheric pressure. Vapour pressure is the pressure exerted by molecules escaping from the liquid surface into the gas phase.
When you dissolve a non-volatile solute (like salt, which doesn't evaporate) in a solvent (like water), something interesting happens at the surface. Some of the surface molecules are now solute particles — they don't escape into the vapour. This means fewer solvent molecules can leave the liquid per second. The result? The vapour pressure of the solution is lower than that of the pure solvent at the same temperature.
Now, to make this reduced vapour pressure equal to the atmospheric pressure (so the liquid can boil), you need to raise the temperature. That extra heat gives the remaining solvent molecules enough energy to overcome the solute's interference and produce the required vapour pressure.
The solute itself doesn't boil away — it stays behind. That's why we call it a non-volatile solute. If the solute were volatile (like alcohol), the story changes.
The precise statement
Boiling point elevation is the increase in the boiling point of a solvent when a non-volatile solute is dissolved in it. The boiling point of the solution is always higher than that of the pure solvent.
The elevation ΔTb is given by:
ΔTb=Tb(solution)−Tb(pure solvent)
And it depends only on the number of solute particles, not on their chemical identity (for dilute solutions). This is a colligative property — a property that depends on the concentration of particles, not their nature.
ΔTb=Kb⋅m
Where:
- ΔTb = boiling point elevation (in °C or K)
- Kb = ebullioscopic constant of the solvent (a fixed value for each solvent)
- m = molality of the solution (moles of solute per kg of solvent)
What is Kb?
The ebullioscopic constant Kb is a property of the pure solvent. It tells you how much the boiling point rises per unit molal concentration. For water, Kb=0.512°C kg mol−1. So a 1 molal aqueous solution (1 mole of solute per kg of water) boils at 100.512°C.
For quick calculations: ΔTb∝m. Double the molality, double the elevation. But this works only for dilute solutions — at high concentrations, interactions between solute particles break the linearity.
What about electrolytes?
If the solute dissociates into ions (like NaCl → Na⁺ + Cl⁻), the number of particles increases. One mole of NaCl gives two moles of particles in solution. So the effective concentration is higher. We account for this using the van't Hoff factor i:
ΔTb=i⋅Kb⋅m
For NaCl, i≈2 (in dilute solutions). For sugar (which doesn't dissociate), i=1.
Never forget the van't Hoff factor for ionic solutes. A common mistake is to treat NaCl as one particle — it's two. That doubles the elevation.
A quick example
You dissolve 58.5 g of NaCl (molar mass = 58.5 g/mol) in 500 g of water. What is the boiling point of the solution? (Kb for water = 0.512 °C kg mol⁻¹)
- Moles of NaCl = 58.5/58.5=1.0 mol
- Molality m=1.0 mol/0.500 kg=2.0 mol/kg
- For NaCl, i=2, so effective molality = 2×2.0=4.0 mol/kg
- ΔTb=0.512×4.0=2.048°C
- Boiling point = 100+2.048=102.048°C
The boiling point elevation depends on the number of particles in solution, not their mass or identity. That's why 1 mole of NaCl raises the boiling point twice as much as 1 mole of sugar.
Why does this matter in exams?
Boiling point elevation is a standard topic in physical chemistry (Class 12 CBSE, JEE, NEET). You'll be asked to:
- Calculate ΔTb given mass of solute, solvent, and Kb
- Compare boiling points of different solutions
- Determine molar mass of an unknown solute using ΔTb
- Apply the van't Hoff factor for electrolytes
The key is to remember: more particles → higher boiling point. Everything else follows from that single idea.
Searches like "boiling point elevation formula chemistry" and "colligative properties class 12 numericals" point directly to the Solutions chapter of the NCERT/CBSE Class 12 Chemistry curriculum. The van't Hoff factor correction for electrolytes in particular is a very common JEE Main and NEET question.
Why this formula?
Boiling Point Elevation: Why the Formula Holds
Let's build this from first principles — understanding the why before the what.
What Happens at the Boiling Point?
At the boiling point, a liquid's vapor pressure equals the external atmospheric pressure. For a pure solvent, this happens at a fixed temperature (e.g., 100°C for water at 1 atm).
When you add a non-volatile solute (like salt or sugar), the solute particles occupy space at the liquid surface, reducing the number of solvent molecules that can escape into vapor. This lowers the vapor pressure of the solution compared to the pure solvent.
The Key Consequence
Since vapor pressure is now lower, the solution must be heated to a higher temperature to make its vapor pressure reach atmospheric pressure again. That's the boiling point elevation.
The Formula and Its Derivation
The boiling point elevation ΔTb is given by:
ΔTb=Kb⋅m
where:
- ΔTb=Tb(solution)−Tb(pure solvent)
- Kb = ebullioscopic constant (depends only on the solvent)
- m = molality of the solution (moles of solute per kg of solvent)
Why Molality and Not Molarity?
Molality is temperature-independent — it doesn't change when the solution is heated. Molarity (moles per liter) changes because volume expands with temperature. Since we're measuring a temperature change, we need a concentration unit that stays fixed.
The Reasoning Behind Kb
The constant Kb comes from thermodynamics. For a dilute solution, the vapor pressure lowering follows Raoult's Law:
Psolution=xsolvent⋅Psolvent0
where xsolvent is the mole fraction of solvent and Psolvent0 is the pure solvent's vapor pressure.
Using the Clausius-Clapeyron equation (which relates vapor pressure to temperature) and Raoult's Law, one can derive:
Kb=1000⋅ΔHvapRTb2
where:
- R = gas constant (8.314 J/mol·K)
- Tb = boiling point of pure solvent (in Kelvin)
- ΔHvap = molar enthalpy of vaporization (J/mol)
- The factor 1000 converts grams to kg (since molality uses kg of solvent)
What This Tells Us
- Kb is a property of the solvent alone — it doesn't depend on the solute.
- Solvents with higher boiling points or lower heats of vaporization have larger Kb values (greater elevation per molal concentration).
Why the Formula is Linear (for Dilute Solutions)
For dilute solutions, the mole fraction of solvent is approximately:
xsolvent≈1−nsolventnsolute
The vapor pressure lowering is proportional to the solute mole fraction. Since molality m∝nsolventnsolute for dilute solutions, the boiling point elevation becomes directly proportional to m.
This linearity breaks down at high concentrations — then we need more complex models.
Exam-Relevant Summary
| Concept | Key Point |
|---|---|
| Cause | Non-volatile solute lowers vapor pressure |
| Effect | Higher temperature needed to boil |
| Formula | ΔTb=Kb⋅m |
| Kb depends on | Solvent only (Tb, ΔHvap) |
| Concentration unit | Molality (temperature-independent) |
| Valid for | Dilute solutions (linear approximation) |
Remember: The formula is not magic — it's a direct consequence of vapor pressure lowering combined with the thermodynamics of phase equilibrium.
This problem involves Boiling Point Elevation, a colligative property where the boiling point of a solvent increases upon the addition of a non-volatile solute.
-
First, calculate the elevation in boiling point (ΔTb):
ΔTb=Tb−Tb0=100∘C−99.63∘C=0.37∘C.
-
Next, use the boiling point elevation formula to find the molality (m) of the sucrose solution. The molal elevation constant (Kb) for water is 0.52 K kg mol−1 (or 0.52∘C kg mol−1).
ΔTb=Kb⋅m
0.37∘C=0.52∘C kg mol−1⋅m
m=0.520.37≈0.7115 mol kg−1
-
Now, calculate the moles of sucrose needed. The mass of water (solvent) is 500 g=0.5 kg.
Moles of sucrose = m×mass of water (kg)
Moles of sucrose = 0.7115 mol kg−1×0.5 kg=0.35575 mol
-
Finally, convert moles of sucrose to mass using its molar mass (C12H22O11), which is 342 g mol−1.
Mass of sucrose = Moles of sucrose × Molar mass of sucrose
Mass of sucrose = 0.35575 mol×342 g mol−1≈121.66 g
Approximately 121.66 g of sucrose must be added.
Boiling-point elevation (ΔTb=Kbm) is used to find the molality needed to raise water's boiling point from 99.63°C to 100°C, then converted to mass of sucrose. Approximately 121.7 g of sucrose must be added to 500 g of water.
Boiling-point elevation is a colligative property — it depends only on the number of solute particles dissolved in a fixed mass of solvent, not on their identity. For a non-volatile, non-electrolyte solute such as sucrose, the relationship is
ΔTb=Kbm
where ΔTb is the elevation in boiling point, Kb is the molal elevation (ebullioscopic) constant of the solvent, and m is the molality of the solution.
Step 1: Find the required boiling-point elevation
The water must boil at 100°C instead of its actual boiling point of 99.63°C at 750 mm Hg:
ΔTb=100°C−99.63°C=0.37 K
Step 2: Find the required molality
Using Kb=0.52 K kg mol−1 (as given for water):
m=KbΔTb=0.520.37=0.7115 mol kg−1
Step 3: Find the moles of sucrose needed
Molality is defined per kilogram of solvent. Here the solvent is 500 g = 0.500 kg of water:
nsucrose=m×wwater(kg)=0.7115×0.500=0.3558 mol
Step 4: Convert moles to mass
The molar mass of sucrose (C12H22O11) is 342 g mol−1:
wsucrose=nsucrose×Msucrose=0.3558×342=121.7 g
So dissolving about 121.7 g of sucrose in 500 g of water raises its boiling point by 0.37 K, bringing it exactly to 100°C at 750 mm Hg.
Mass of sucrose required ≈121.7 g (added to 500 g of water, using Kb=0.52 K kg mol−1 and Msucrose=342 g mol−1).
Method: Boiling Point Elevation Formula
This is a colligative property problem — the boiling point rises because solute particles (sucrose) lower the vapour pressure of the solvent (water).
Step 1 — Identify the given data
- Normal boiling point of water (at 750 mm Hg) = 99.63∘C
- Desired boiling point = 100∘C
- Mass of solvent (water) = 500 g
- Solute = sucrose (C12H22O11), molar mass = 342 g/mol
- Kb for water = 0.52 K kg mol−1 (standard value, must be known)
Step 2 — Calculate the elevation in boiling point
ΔTb=Tsolution−Tsolvent
ΔTb=100−99.63=0.37∘C
Step 3 — Apply the boiling point elevation formula
ΔTb=Kb⋅m
where m = molality of the solution (mol solute per kg solvent).
0.37=0.52×m
m=0.520.37≈0.7115 mol/kg
Step 4 — Find moles of sucrose needed
Molality m = mass of solvent in kgmoles of solute
Mass of water = 500 g=0.5 kg
0.7115=0.5moles of sucrose
moles of sucrose=0.7115×0.5≈0.3558 mol
Step 5 — Convert moles to mass
Mass=moles×molar mass
Mass=0.3558×342≈121.7 g
Final Answer:
121.7 g
Key concept check: Sucrose is non-volatile and does not dissociate — so i=1. If the solute were ionic (like NaCl), you would multiply by van’t Hoff factor i.
🧠 The Core Concept First
Boiling point elevation is a colligative property — it depends only on the number of solute particles, not their identity.
The formula is:
ΔTb=Kb⋅m
Where:
- ΔTb = elevation in boiling point (Tb−Tb0)
- Kb = ebullioscopic constant of the solvent (for water, Kb=0.52K kg mol−1)
- m = molality of the solution (moles of solute per kg of solvent)
🔍 Step-by-Step Solution (for reference)
Given:
- Initial boiling point of water = 99.63∘C at 750 mm Hg
- Final boiling point = 100∘C
- Mass of water = 500g=0.5kg
- Solute = sucrose (C12H22O11, molar mass = 342g/mol)
Step 1: Find ΔTb
ΔTb=100−99.63=0.37∘C
Step 2: Use ΔTb=Kb⋅m
0.37=0.52⋅m⇒m=0.520.37≈0.7115mol/kg
Step 3: Find moles of sucrose
moles=m×mass of solvent (kg)=0.7115×0.5≈0.3558mol
Step 4: Find mass of sucrose
mass=0.3558×342≈121.7g
✓ Final answer: Approximately 121.7 g of sucrose.
✗ Common Mistakes & How to Avoid Them
1. Using the wrong Kb value
- Mistake: Using Kb=0.512 or 0.52 without checking units or if it's for water.
- How to avoid: Memorise: Kb for water = 0.52 K kg mol⁻¹. Always confirm in the problem if given. If not, use the standard value.
2. Confusing molality with molarity
- Mistake: Using volume of solution instead of mass of solvent.
- How to avoid: Remember: molality = moles of solute / kg of solvent. Here, solvent is water — use its mass in kg, not volume.
3. Forgetting to convert grams to kg
- Mistake: Using 500 g directly as 500 kg in the molality formula.
- How to avoid: Always convert: 500g=0.5kg. Write it explicitly.
4. Using the wrong molar mass of sucrose
- Mistake: Taking 342 as 342 g (correct) but then using it in molality without converting.
- How to avoid: Double-check: C12H22O11 = 12(12)+22(1)+11(16)=144+22+176=342g/mol. Write it down.
5. Rounding off too early
- Mistake: Rounding 0.520.37 to 0.71 instead of 0.7115, then multiplying by 0.5 to get 0.355 instead of 0.3558.
- How to avoid: Keep at least 4 decimal places during intermediate steps. Round only at the final answer.
6. Assuming ΔTb is the final temperature
- Mistake: Writing ΔTb=100∘C.
- How to avoid: ΔTb is the change, not the final temperature. Always subtract: ΔTb=Tb−Tb0.
7. Ignoring the given pressure (750 mm Hg)
- Mistake: Thinking the pressure is irrelevant and using 100∘C as the normal boiling point.
- How to avoid: The problem gives the boiling point at 750 mm Hg as 99.63∘C. That is your Tb0. The normal boiling point (100∘C at 760 mm Hg) is not used here. The elevation is from 99.63∘C to 100∘C.
✓ Quick Checklist to Avoid Errors
| Step | What to check |
|---|---|
| ΔTb | Subtract correctly: final − initial |
| Kb | Use water's value: 0.52 |
| Mass of solvent | Convert g → kg |
| Molality formula | m=KbΔTb |
| Moles of solute | =m×kg solvent |
| Mass of solute | =moles×molar mass |
| Rounding | Keep 4 decimals, round only at end |
Final tip: Always write the formula first, then plug in numbers with units. This catches most errors before they happen. Good luck!
Showing the 12 most recent of 21 on this concept.
- AP EAPCET 2026Set eng-2026-05-12-AN1 markMCQQ.The value of Kf (in Kkgmol−1) of a solvent (X) is four times the value of its Kb. 2g of a non-volatile, non-electrolytic solute A is dissolved in 200 g of solvent X. The ΔTb of resultant solution is YK. 4g of A is dissolved in 200 g of X and the ΔTf of resultant solution is ZK. What is the ratio of Y and Z? (Molar mass of A = 100 gmol−1) (A) 1 : 2 (B) 1 : 4 (C) 1 : 8 (D) 1 : 16
›Reveal solutionSolution
Using ΔT=K× molality for both cases and Kf=4Kb, the ratio Y:Z works out to 1:8.
Concept and Intuition
Both elevation of boiling point and depression of freezing point are colligative properties proportional to molality: ΔTb=Kbm and ΔTf=Kfm. Since the same solute A (molar mass 100) is used in the same mass of the same solvent X in both cases, only the mass of solute taken and the relevant constant (Kb vs Kf) differ between the two scenarios.
Step-by-Step Solution
- Case 1 (ΔTb=Y): moles of A =1002=0.02 mol; mass of solvent =0.2 kg. Molality m1=0.20.02=0.1 mol/kg.
Y=Kb×0.1
- Case 2 (ΔTf=Z): moles of A =1004=0.04 mol; mass of solvent =0.2 kg. Molality m2=0.20.04=0.2 mol/kg.
Z=Kf×0.2
- Given Kf=4Kb: Z=4Kb×0.2=0.8Kb
- Ratio: ZY=0.8Kb0.1Kb=81
- So Y:Z=1:8.
Common Mistakes
- Forgetting to convert 200 g to 0.2 kg when computing molality.
- Mixing up which constant (Kb or Kf) applies to which measured quantity (Y uses Kb, Z uses Kf).
✓Final answerThe correct option is (C) — 1 : 8.
ANSWER: C
- AP EAPCET 2026Set eng-2026-05-13-FN1 markMCQQ.An aqueous solution of a non-volatile and non-electrolytic solute boils at 100.5°C. What will be the freezing point of the same solution? (Given Kb=0.512 K kg mol−1 and Kf=1.86 K kg mol−1) (A) −2.816 °C (B) −1.816 °C (C) −0.908 °C (D) −3.632 °C
›Reveal solutionSolution
This tests linking boiling-point elevation to freezing-point depression via a common molality; the freezing point works out to −1.816°C.
Concept and Intuition
For a dilute solution of a non-volatile, non-electrolyte solute, both the elevation in boiling point and the depression in freezing point are colligative properties proportional to the same molality of the solute: ΔTb=Kbm and ΔTf=Kfm. Given one property, we can back out the molality and then predict the other.
Step-by-Step Solution
- Elevation in boiling point: ΔTb=100.5°C−100°C=0.5 K.
- Find molality from ΔTb=Kbm: m=KbΔTb=0.5120.5≈0.9766 molkg−1.
- Find depression in freezing point: ΔTf=Kfm=1.86×0.9766≈1.8164 K.
- Freezing point of the solution =0°C−ΔTf=0−1.816=−1.816°C.
Common Mistakes
- Forgetting the solvent is water (normal freezing point 0°C, normal boiling point 100°C) and mis-setting the reference points.
- Directly equating ΔTb and ΔTf instead of computing molality first and then scaling by Kf.
✓Final answerThe correct option is (B) — −1.816 °C.
ANSWER: B
- AP EAPCET 2026Set eng-2026-05-15-AN1 markMCQQ.The boiling point of 1M aqueous solution of KCl (85% dissociation) having density 1.04 gmL−1 is (Given: Kb(H2O)=0.52 Kkgmol−1, molar mass of KCl=74.5 gmol−1) (A) 100.096°C (B) 100.996°C (C) 100.896°C (D) 100.796°C
›Reveal solutionSolution
This tests boiling-point elevation with a dissociating electrolyte, requiring first converting molarity to molality via the given density. The boiling point comes out to 100.996 °C.
Concept and Intuition
Boiling point elevation depends on molality (not molarity), and for an electrolyte that partially dissociates, the van't Hoff factor i accounts for the actual number of particles in solution.
Step-by-Step Solution
- Take 1 litre (1000 mL) of the 1M KCl solution as the basis. Moles of KCl =1 mol.
- Mass of the whole solution =density×volume=1.04 g/mL×1000 mL=1040 g.
- Mass of solute (KCl) =1 mol×74.5 g/mol=74.5 g.
- Mass of solvent (water) =1040−74.5=965.5 g=0.9655 kg.
- Molality m=kg solventmoles solute=0.96551≈1.0357 molkg−1.
- KCl dissociates as KCl→K++Cl−, so n=2 ions per formula unit. With degree of dissociation α=0.85: van't Hoff factor i=1+α(n−1)=1+0.85(2−1)=1.85.
- Boiling point elevation: ΔTb=iKbm=1.85×0.52×1.0357. Compute: 1.85×0.52=0.962; 0.962×1.0357≈0.9964 K.
- Boiling point =100°C+0.996°C=100.996°C.
Common Mistakes
- Using molarity directly as molality (ignoring the density-based conversion).
- Forgetting to subtract solute mass from solution mass when finding solvent mass.
- Using i=n instead of i=1+α(n−1) for partial dissociation.
✓Final answerThe correct option is (B) — 100.996°C.
ANSWER: B
- AP EAPCET 2026Set eng-2026-05-18-FN1 markMCQQ.At 300 K, x moles of CaCl2 (i=2.5 ; molar mass =111 g mol−1) is dissolved in 2.5 L of water. The osmotic pressure of resultant solution is 0.75 atm. What is ΔTb of solution? (density of water =1 g mL−1 ; Kb=0.52 K kg mol−1 ; R=0.08 L atm mol−1K−1) (A) 0.016 K (B) 0.032 K (C) 0.048 K (D) 0.064 K
›Reveal solutionSolution
Using the osmotic-pressure data to find the molar concentration, then the molality, and finally applying ΔTb=iKbm gives ΔTb≈0.016 K.
Concept and Intuition
Both osmotic pressure and boiling-point elevation are colligative properties that depend on the effective number of particles in solution (captured by the van't Hoff factor i). We first use the osmotic pressure relation π=iCRT to back out the molar concentration C of CaCl2, convert that to molality using the mass of water given, and then apply the boiling-point elevation formula.
Step-by-Step Solution
- From π=iCRT: C=iRTπ=2.5×0.08×3000.75=600.75=0.0125 mol L−1.
- Moles of CaCl2, x=C×V=0.0125×2.5 L=0.03125 mol.
- Mass of water (solvent) =2.5 L×1000 g/L (density=1 g/mL)=2500 g=2.5 kg.
- Molality, m=kg of solventx=2.50.03125=0.0125 mol kg−1.
- ΔTb=iKbm=2.5×0.52×0.0125=0.01625 K≈0.016 K.
Common Mistakes
- Using the volume of the solution as though it were the mass of solvent without checking the density conversion.
- Forgetting to include the van't Hoff factor i in the boiling-point elevation formula after already having used it once for the osmotic-pressure step.
✓Final answerThe correct option is (A) — 0.016 K.
ANSWER: A
- AP EAPCET 2025Set eng-2025-05-23-FN1 markMCQQ.A solution of urea in water has a boiling point of 100.18 °C. What is the freezing point of the same solution, if Kf and Kb of water are 1.86 and 0.52 K kg mol−1, respectively ? (Boiling point of water = 100 °C) (A) −0.34 ∘C (B) −0.22 ∘C (C) −0.64 ∘C (D) −0.32 ∘C
›Reveal solutionSolution
This links two colligative properties (boiling point elevation and freezing point depression) through the common molality of the solution.
Concept and Intuition
Both boiling-point elevation and freezing-point depression are colligative properties proportional to the same molality of solute particles: ΔTb=Kbm and ΔTf=Kfm. Given one, we can find the molality and then use it to get the other.
Step-by-Step Solution
- Boiling point elevation: ΔTb=100.18−100=0.18∘C.
- Molality from ΔTb=Kbm: m=KbΔTb=0.520.18=0.3462 mol/kg.
- Freezing point depression: ΔTf=Kfm=1.86×0.3462=0.6439∘C≈0.64∘C.
- Freezing point of the solution =0∘C−0.64∘C=−0.64∘C.
Common Mistakes
- Using Kf or Kb interchangeably without recomputing molality first.
- Forgetting the sign convention: freezing point is depressed (goes negative), boiling point is elevated (goes above 100 °C).
✓Final answerThe correct option is (C) — −0.64 ∘C.
ANSWER: C
- AP EAPCET 2024Set ap-2024-05-16-FN1 markMCQQ.The molal depression constant of water (Kf) is 1.86 Kkgmol−1. What is the approximate ΔfusH (in kJmol−1) of water if it freezes at 273 K? (A) 3 (B) 6 (C) 9 (D) 12
›Reveal solutionSolution
The cryoscopic-constant formula relates Kf to the solvent's molar mass, freezing point, and molar enthalpy of fusion; solving gives ΔfusH≈6 kJ/mol for water.
Concept and Intuition
The molal depression constant Kf of a solvent is fundamentally derived from its freezing point and its enthalpy of fusion (the energy needed to melt the solid), via the thermodynamic relation:
Kf=1000ΔfusHRTf2M
where M is the solvent's molar mass (g/mol), Tf its freezing point (K), and ΔfusH its molar enthalpy of fusion (J/mol).
Step-by-Step Solution
- Rearranging for ΔfusH: ΔfusH=1000KfRTf2M.
- Substitute R=8.314 Jmol−1K−1, Tf=273 K, M=18 g/mol, Kf=1.86 Kkgmol−1.
- Tf2=74529.
- Numerator: 8.314×74529×18≈1.115×107.
- ΔfusH=1000×1.861.115×107=18601.115×107≈5996 J/mol≈6 kJ/mol.
Common Mistakes
- Forgetting the factor of 1000 (needed since Kf is per kg of solvent while M is in grams).
- Using the wrong molar mass (18 g/mol for water, not 18 kg).
✓Final answerThe correct option is (B) — 6.
ANSWER: B
- AP EAPCET 2024Set eng-2024-05-20-AN1 markMCQQ.A non-volatile solute is dissolved in water. The ΔTb of resultant solution is 0.052 K. What is the freezing point of the solution (in K)? (Kb of water = 0.52 K kg mol−1; Kf of water = 1.86 K kg mol−1; Freezing point of water = 273 K) (A) 272.628 (B) 273.186 (C) 273.000 (D) 272.814
›Reveal solutionSolution
From the boiling-point elevation, the molality is found (0.1 mol/kg), and then the SAME molality is used with Kf to get the freezing-point depression, giving a freezing point of 272.814 K.
Concept and Intuition
Both boiling-point elevation and freezing-point depression are colligative properties governed by the same solution molality — ΔTb = Kb·m and ΔTf = Kf·m. Since molality doesn't change, we can find it from one property and use it to compute the other.
Step-by-Step Solution
- ΔTb = Kb·m → m = ΔTb/Kb = 0.052 / 0.52 = 0.1 mol/kg.
- ΔTf = Kf·m = 1.86 × 0.1 = 0.186 K.
- Freezing point of solution = freezing point of pure water − ΔTf = 273 − 0.186 = 272.814 K.
Common Mistakes
- Adding ΔTf instead of subtracting it — freezing point is DEPRESSED (lowered), not raised.
- Confusing Kb and Kf while computing molality, or reusing ΔTb's numeric value directly as ΔTf.
✓Final answerThe correct option is (D) — the freezing point of the solution is 272.814 K.
ANSWER: D
- AP EAPCET 2024Set eng-2024-05-21-AN1 markMCQQ.The following graph is obtained for vapour pressure (in atm) (on y-axis) and T (in K) (on x-axis) for aqueous urea solution and water. What is the boiling point (in K) of urea solution? (Atmospheric pressure = 1 atm) [FIGURE] (two vapour-pressure-vs-temperature curves rising left to right; three horizontal dashed lines at y = 0.75, 1.00 and 1.25 atm intersect the two curves; the resulting four intersection points are projected onto the x-axis at four temperatures labeled, in increasing order, T1,T2,T3,T4) (A) T1 (B) T2 (C) T3 (D) T4
›Reveal solutionSolution
The solution's boiling point is where its vapour-pressure curve meets P=1 atm, which is T3 on the graph (higher than pure water's T2, consistent with boiling point elevation).
Concept and Intuition
A liquid boils at the temperature where its vapour pressure equals the surrounding atmospheric pressure. Dissolving a non-volatile solute (urea) lowers the solution's vapour pressure at any given temperature (Raoult's law), which means the solution's vapour-pressure curve sits to the right of pure water's curve — it needs a HIGHER temperature to reach the same vapour pressure. This is exactly boiling point elevation, ΔTb>0.
Step-by-Step Solution
- Atmospheric pressure is given as 1 atm, so the boiling point of any liquid on this graph is where its curve crosses the horizontal y=1.00 line.
- The problem states the left curve (pure water, lower vapour pressure needed at lower temperature) crosses y=1.00 at T2.
- The right curve (urea solution, shifted to higher temperature for the same vapour pressure due to boiling point elevation) crosses y=1.00 at T3.
- Since we need the boiling point of the UREA SOLUTION specifically, the answer is T3, not T2 (that's water's boiling point) or T1/T4 (which correspond to the y=0.75 and y=1.25 lines, not atmospheric pressure).
Common Mistakes
- Picking T2, mistaking it for the solution's boiling point when it's actually pure water's boiling point.
- Picking T4, which is where the solution curve crosses y=1.25 atm, not the relevant y=1.00 (atmospheric) line.
✓Final answerThe correct option is (C) — T3.
ANSWER: C
- AP EAPCET 2023Set eng-2023-05-16-FN1 markMCQQ.The elevation in the boiling point of aqueous urea solution is 0.104 K. What is its ΔTf (in K) value? (for Water Kb=0.52 K kg mol−1, Kf=1.86 K kg mol−1) (A) 0.0186 (B) 0.186 (C) 0.372 (D) 0.0372
›Reveal solutionSolution
The same molality drives both boiling-point elevation and freezing-point depression; find m from ΔTb, then use it with Kf to get ΔTf.
Concept and Intuition
Both colligative properties depend on the same solution molality m: ΔTb=Kbm and ΔTf=Kfm. Since urea is a non-electrolyte (no dissociation), the molality computed from one property applies directly to the other.
Step-by-Step Solution
- m=KbΔTb=0.520.104=0.2 mol/kg.
- ΔTf=Kf×m=1.86×0.2=0.372 K.
Common Mistakes
- Swapping Kb and Kf values.
- Trying to convert molality to molarity unnecessarily — not needed since both Kb/Kf relations use molality directly.
✓Final answerThe correct option is (C) — 0.372.
ANSWER: C
- AP EAPCET 2023Set eng-2023-05-18-FN1 markMCQQ.What is the boiling point of solution of 0.1m KCl? Kb of water is 0.52 K kg mol−1. (α=100%) (water boil at 373 K) (A) 100.104 K (B) 373.104 K (C) 273.104 K (D) 373.052 K
›Reveal solutionSolution
Since KCl fully dissociates into 2 ions per formula unit (van't Hoff factor i=2), the boiling point elevation is ΔTb=iKbm=0.104 K, giving a boiling point of 373.104 K.
Concept and Intuition
Boiling point elevation is a colligative property that depends on the total number of solute particles in solution, not just the number of formula units dissolved. For an electrolyte like KCl that dissociates completely into K+ and Cl− (α=100%), each mole of KCl produces 2 moles of particles, so the van't Hoff factor i=2 must be included in the elevation formula.
Step-by-Step Solution
- Formula: ΔTb=iKbm.
- Since KCl dissociates completely (α=100%) into 2 ions (K+ + Cl−), i=1+α(n−1)=1+1×(2−1)=2.
- Substitute: ΔTb=2×0.52×0.1=0.104 K.
- New boiling point =Tb∘(water)+ΔTb=373 K+0.104 K=373.104 K.
Common Mistakes
- Forgetting the van't Hoff factor i=2 for a strong 1:1 electrolyte and computing ΔTb as if KCl were a non-electrolyte (which would give only 0.052 K rise).
- Adding the elevation to the wrong reference temperature (e.g., 273 K instead of 373 K for water's normal boiling point).
✓Final answerThe correct option is (B) — 373.104 K.
ANSWER: B
- AP EAPCET 2023Set eng-2023-05-19-FN1 markMCQQ.What is the depression of freezing point, when mole fraction of non-electrolyte solute in aqueous solution is 0.01? (Kf of H2O=1.86 K kg mol−1) (A) 1.246 K (B) 1.380 K (C) 1.528 K (D) 1.043 K
›Reveal solutionSolution
Converting the given mole fraction of solute to molality and applying ΔTf=Kfm gives a freezing-point depression of about 1.043 K.
Concept and Intuition
Freezing point depression depends on molality, not mole fraction directly, so we must first convert. For a solution with total 1 mole (basis), if x2=0.01 is the solute's mole fraction, then n2=0.01 and n1=0.99 (moles of water). Molality is moles of solute per kg of solvent.
Step-by-Step Solution
- Take a basis of 1 total mole: n2=0.01 mol solute, n1=0.99 mol water.
- Mass of water (solvent): 0.99 mol×18 g/mol=17.82 g =0.01782 kg.
- Molality m=mass of solvent in kgn2=0.017820.01≈0.5612 mol/kg.
- ΔTf=Kf×m=1.86×0.5612≈1.044 K, matching the closest option, 1.043 K.
Common Mistakes
- Treating mole fraction as if it were molality directly (skipping the conversion via water's molar mass).
- Using the total moles (solute+solvent) rather than just solvent moles when computing the solvent mass.
✓Final answerThe correct option is (D) — 1.043 K.
ANSWER: D
- AP EAPCET 2022Set eng-2022-07-04-FN1 markMCQQ.At T (K) x g of a non-volatile solid (molar mass 78 g mol−1) when added to 0.5 kg water, lowered its freezing point by 1.0∘C. What is x (in g)? (Kf of water at T(K) = 1.86 K Kg mol−1) (A) 10.48 (B) 20.96 (C) 41.92 (D) 5.24
›Reveal solutionSolution
Freezing-point depression gives the molality directly; converting molality to mass via the given molar mass gives x≈20.96g.
Concept and Intuition
Freezing-point depression is a colligative property: ΔTf=Kf×m, where m is the molality of the solute (moles of solute per kg of solvent) and Kf is the cryoscopic constant of the solvent. Since the solute is non-volatile and (implicitly) a non-electrolyte (no van't Hoff factor mentioned), we use this formula directly.
Step-by-Step Solution
- Given: ΔTf=1.0∘C, Kf=1.86 Kkgmol−1, mass of water =0.5 kg, molar mass of solute M=78 gmol−1.
- Find molality: m=KfΔTf=1.861.0=0.5376 molkg−1.
- Molality is moles of solute per kg solvent, so moles of solute n=m×(mass of water in kg)=0.5376×0.5=0.2688 mol.
- Convert moles to mass using molar mass: x=n×M=0.2688×78=20.96 g.
- This matches option (B).
Common Mistakes
- Forgetting to multiply by the mass of water (0.5 kg, not 1 kg) when converting molality to moles -- this is the most common arithmetic slip here (it would give double the correct value, i.e. 41.92 g, one of the decoy options).
✓Final answerThe correct option is (B) — 20.96.
ANSWER: B
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