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Q.Both carboxylic acid and alcohol can form intermolecular hydrogen bonding. But the boiling point of carboxylic acid is more than that of corresponding alcohol. Why?

Assam AhsecAHSEC Higher Secondary (HS) Final Examination 2023Subjective· 2mImportance★★★★★
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Carboxylic acids dimerise through two H-bonds per pair (not just one, as in alcohols), so more energy is needed to vaporise them, raising their boiling point above that of alcohols.

Both alcohols and carboxylic acids can hydrogen-bond intermolecularly through their −OH-OH groups. However, the NATURE of that hydrogen bonding differs significantly:

Alcohols form a network of single hydrogen bonds — each −OH-OH acts as one donor and one acceptor in a chain-like arrangement with neighbouring molecules. Vaporising an alcohol requires breaking roughly one hydrogen bond per molecule.

Carboxylic acids, because of the specific geometry of the −COOH-COOH group (a carbonyl oxygen that is a good H-bond acceptor right next to an −OH-OH that is a good H-bond donor), pair up to form very stable cyclic dimers: two acid molecules connect through TWO simultaneous hydrogen bonds (each molecule's O−HO{-}H bonding to the other's C=OC{=}O), forming a rigid 8-membered ring:

R−C(=O)−O−H⋯O=C(R)−O−H⋯R{-}C(=O){-}O{-}H\cdots O=C(R){-}O{-}H\cdots

(dimer held by two H-bonds)

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