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Question 106 of 110

Q.(A) Define the following term :

(a) Reducing sugar
(b) Differentiate between the following :
(i) Fibrous proteins and globular proteins
(ii) Nucleotide and nucleoside
(OR)
(B) Write the reaction of glucose with the following :
(a) H2N−OHH_2N-OH
(b) (CH3CO)2O(CH_3CO)_2O
(c) conc. HNO3HNO_3
Bihar BsebCBSE Class XII Board 2026Subjective· 3mImportance★★★★★
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Part (a): a reducing sugar has a free aldehyde/keto group; fibrous proteins are insoluble structural, globular are soluble functional; a nucleotide is a nucleoside plus a phosphate. Part (b): glucose + hydroxylamine → oxime; + acetic anhydride → pentaacetate; + conc. HNO₃ → saccharic (glucaric) acid.

Part (a)

  1. Reducing sugar. A reducing sugar is a carbohydrate that acts as a reducing agent because it possesses a free aldehyde or keto group (a free anomeric –OH). It reduces mild oxidants such as Tollens' (Ag+Ag^+) or Fehling's (Cu2+Cu^{2+}) reagent. All monosaccharides (glucose, fructose) and most disaccharides (maltose, lactose) are reducing; sucrose is non-reducing because both anomeric carbons are engaged in the glycosidic bond.
  2. Differences. (i) Fibrous vs globular proteins
FeatureFibrousGlobular
Shapelong, thread-likespherical, folded
Solubilityinsoluble in watersoluble in water
Functionstructural (keratin, collagen, silk)functional (enzymes, hormones, haemoglobin)

(ii) Nucleotide vs nucleoside

FeatureNucleosideNucleotide
Compositionbase + pentose sugarbase + pentose sugar + phosphate

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