Q.Market gardening is practised near urban areas. Why?
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Start your 14-day free trial to unlock the full solution →Market gardening is concentrated near cities because fresh, perishable produce must reach urban consumers quickly and profitably, and the high land costs near cities are offset by the high value of the crops grown.
Market gardening is a specialised form of horticulture that focuses on growing high-value, perishable crops — think leafy greens, tomatoes, strawberries, mushrooms, and flowers. These are not staple grains that can be stored for months; they are delicate, often ripen quickly, and lose quality and market value within hours of harvest. That single fact drives the entire geography of market gardening.
The most immediate reason for locating near urban areas is proximity to the consumer. A head of lettuce or a punnet of berries cannot travel hundreds of kilometres by slow transport without wilting, bruising, or spoiling. Even with refrigerated trucks, the longer the journey, the higher the loss. By setting up on the outskirts of a city, a market gardener can harvest in the early morning and have the produce on a shop shelf or in a restaurant kitchen by midday. This speed preserves freshness, which is exactly what urban customers demand and are willing to pay a premium for.
There is also a powerful economic logic at work. Urban land is expensive, so a farmer cannot afford to grow low-value, bulky crops like wheat or maize on it — the rent would swallow any profit. Market gardening solves this by producing crops that yield a very high return per square metre. A single greenhouse or a well-tended plot of salad greens can generate far more revenue than a field of grain of the same size. The high land cost is therefore justified by the high value of the output. This is why you see market gardens hugging the edges of cities rather than spreading into the countryside.
This pattern is not new. In the 19th century, the "market gardens" of London's Middlesex and the "ceinture maraîchère" (market-garden belt) around Paris supplied fresh vegetables to millions of urban dwellers, using horse-drawn carts for daily delivery. The principle has not changed, only the speed of transport. …
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