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Q.The correct order of the ease of dehydration of the following alcohols by the action of conc. H2SO4H_2SO_4 is:
(A) (CH3)3C−OH>(CH3)2CH−OH>CH3CH2−OH(CH_3)_3C-OH > (CH_3)_2CH-OH > CH_3CH_2-OH
(B) (CH3)2CH−OH>CH3CH2−OH>(CH3)3C−OH(CH_3)_2CH-OH > CH_3CH_2-OH > (CH_3)_3C-OH
(C) CH3CH2−OH>(CH3)2CH−OH>(CH3)3C−OHCH_3CH_2-OH > (CH_3)_2CH-OH > (CH_3)_3C-OH
(D) (CH3)2CH−OH>(CH3)3C−OH>CH3CH2−OH(CH_3)_2CH-OH > (CH_3)_3C-OH > CH_3CH_2-OH

CBSECBSE Class XII Board 2024MCQ· 1mImportance★★★★★
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Alcohol dehydration proceeds via carbocation intermediates; tertiary carbocations are most stable, so tertiary alcohols dehydrate fastest. The order is tertiary > secondary > primary.

Why Carbocation Stability Governs Dehydration

When concentrated sulfuric acid acts on an alcohol, it protonates the hydroxyl group to form ROHX2X+\ce{ROH2^+}, converting a poor leaving group (OHX−\ce{OH^-}) into an excellent one (HX2O\ce{H2O}). The mechanism then proceeds through loss of water to generate a carbocation intermediate, which rapidly loses a proton to form the alkene.

The rate-determining step is carbocation formation. Since tertiary carbocations are stabilized by hyperconjugation and inductive effects from three alkyl groups, they form much more readily than secondary (two alkyl groups) or primary (one alkyl group) carbocations. This stability difference directly translates into reaction rate: the more stable the carbocation, the faster the dehydration.

Let's identify each alcohol and rank them:

  1. (CH3)3C−OH(CH_3)_3C-OH is tert-butanol — a tertiary (3°3°) alcohol. Upon protonation and loss of water, it forms the tert-butyl cation (CH3)3C+(CH_3)_3C^+, which is stabilized by nine α\alpha-hydrogens through hyperconjugation and three electron-donating methyl groups. This is the most stable carbocation of the three.

  2. (CH3)2CH−OH(CH_3)_2CH-OH is isopropanol — a secondary (2°2°) alcohol. It forms the isopropyl cation (CH3)2CH+(CH_3)_2CH^+, stabilized by six α\alpha-hydrogens and two methyl groups. Moderately stable, but less so than tertiary. …

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