Q.Answer the following questions:
Answer the following questions:
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Start your 14-day free trial to unlock the full solution →Gas dissolution is exothermic, so solubility falls as temperature rises (Le Chatelier). Soft drinks use high pressure (and cooling) to hold more CO2. Henry's constant is temperature dependent. Scuba 'bends' happen because ascent drops pressure, releasing dissolved N2 as bubbles that block capillaries.
(i) Effect of temperature on solubility of a gas:
Dissolution of a gas in a liquid is an exothermic process (). By Le Chatelier's principle, increasing the temperature shifts the equilibrium in the endothermic (reverse) direction, favouring escape of the gas — so solubility of gases decreases as temperature increases. (This is also why dissolved gases are expelled on heating a liquid, and cold water holds more dissolved oxygen than warm water.)
(ii) Condition to increase solubility of in soft drinks:
Soft drinks are bottled under high pressure of (and kept cool/at low temperature) — since by Henry's law, , higher partial pressure of forces more of it to dissolve (higher mole fraction ) in the drink.
(iii) Does depend on temperature?
Yes. is a temperature-dependent constant for a given gas-solvent pair — as temperature increases, increases (which, since , means for the same pressure the mole fraction dissolved, , decreases — consistent with lower solubility at higher temperature).
(iv) Condition of 'bends' felt by scuba divers: …
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