Skip to content
Question of 131

Q.Answer the following questions:

(i) How does the solubility of gases in liquid depend on Temp? [1]
(ii) Which condition is applied to increase the solubility of CO2 in soft drink? [1]
(iii) Does the value of kH depend upon temp or not? Explain. [1]
(iv) What condition of 'bends' is felt by scuba divers? [1] OR Case passage (Raoult's Law / Ideal solutions): The solutions which obey Raoult's law over the entire range of concentration are known as ideal solutions. Ideal solutions have two other important properties: the enthalpy of mixing of the pure components forming the solution is zero, and the volume of mixing is also zero. When a solution does not obey Raoult's law over the entire range of concentration, it is called a non-ideal solution. The vapour pressure of such a solution is either higher or lower than that predicted by Raoult's law. If it is higher, the solution exhibits positive deviation; if it is lower, it exhibits negative deviation from Raoult's law. Some liquids on mixing form azeotropes, which are binary mixtures having the same composition in the liquid and vapour phase, and boil at a constant temperature; in such cases it is not possible to separate the components by fractional distillation. There are two types of azeotropes, called minimum boiling azeotropes and maximum boiling azeotropes. Solutions that show a large positive deviation from Raoult's law form minimum boiling azeotropes at a specific composition.
Answer the following questions:
(i) Solutions which distil without any change in composition are called? [1]
(ii) What type of azeotrope will be formed if 100 ml of liquid A is mixed with 50 ml of liquid B to form a 140 ml solution? [1]
(iii) Give any two examples of maximum boiling azeotropes. [1]
(iv) Which type of deviation will the mixture of HCl and water show? [1]
Haryana BsehBSEH Intermediate Board 2026Subjective· 4mImportance★★★★★
0% · 0/131 Questions
🔒 Locked · start free trial →

You're viewing a preview — the full solution, concept, methods & PYQ mapping are locked.

Start your 14-day free trial to unlock the full solution →

Gas dissolution is exothermic, so solubility falls as temperature rises (Le Chatelier). Soft drinks use high pressure (and cooling) to hold more CO2. Henry's constant kHk_H is temperature dependent. Scuba 'bends' happen because ascent drops pressure, releasing dissolved N2 as bubbles that block capillaries.

(i) Effect of temperature on solubility of a gas:

Dissolution of a gas in a liquid is an exothermic process (ΔH<0\Delta H < 0). By Le Chatelier's principle, increasing the temperature shifts the equilibrium in the endothermic (reverse) direction, favouring escape of the gas — so solubility of gases decreases as temperature increases. (This is also why dissolved gases are expelled on heating a liquid, and cold water holds more dissolved oxygen than warm water.)

(ii) Condition to increase solubility of CO2CO_2 in soft drinks:

Soft drinks are bottled under high pressure of CO2CO_2 (and kept cool/at low temperature) — since by Henry's law, p=kHxp = k_H x, higher partial pressure of CO2CO_2 forces more of it to dissolve (higher mole fraction xx) in the drink.

(iii) Does kHk_H depend on temperature?

Yes. kHk_H is a temperature-dependent constant for a given gas-solvent pair — as temperature increases, kHk_H increases (which, since p=kHxp = k_Hx, means for the same pressure the mole fraction dissolved, xx, decreases — consistent with lower solubility at higher temperature).

(iv) Condition of 'bends' felt by scuba divers: …

Unlock everything free for 14 days

  • Full step-by-step solutions
  • Concept-first explanations
  • Methods, shortcuts & mistakes
  • PYQ mapping + timed mock tests

Full access for 14 days. No credit card required.