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Q.Describe very briefly mechanism of opening and closing of stomata as proposed by Levitt.
Jammu Kashmir JkboseJammu and Kashmir Board of School Education (Class 11) 2020Subjective· 3mImportance★★★★★
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Start your 14-day free trial to unlock the full solution →Levitt proposed that stomatal opening and closing is controlled by a reversible interconversion of starch and sugar in the guard cells, driven by pH changes, which alters guard-cell osmotic concentration, water uptake, turgor, and hence the stomatal aperture.
Levitt's Starch-Sugar (pH) Hypothesis — brief mechanism:
- In the dark (or when CO2 accumulates in the guard cells), the pH inside the guard cells is relatively low (slightly acidic), which favours the enzyme phosphorylase acting in the direction of converting soluble sugars into insoluble starch.
- Converting sugar to starch lowers the osmotic concentration inside the guard cells. This causes water to move out of the guard cells (loss of turgor); the guard cells become flaccid, and the stoma closes.
- In light, photosynthesis in the guard cell chloroplasts removes CO2, and the guard-cell pH rises (becomes more alkaline). This shift favours the same enzyme, phosphorylase, acting in the reverse direction — converting insoluble starch into soluble sugars.
- This increases the osmotic concentration (solute potential becomes more negative) inside the guard cells, so water moves in by osmosis; the guard cells become turgid.
- Because the guard cell walls are unevenly thickened (thicker on the inner side facing the pore, thinner on the outer side), the increase in turgor makes the guard cells bow outward, opening the stomatal pore. …
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