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Q.Differentiate between Brown Algae and Red Algae on the basis of pigments and stored food.

Jammu Kashmir JkboseJammu and Kashmir Board of School Education (Class 11) 2025Subjective· 2mImportance★★★★★
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Brown algae (chlorophyll a, c + fucoxanthin; store mannitol/laminarin) and Red algae (chlorophyll a, d + r-phycoerythrin; store floridean starch) are distinguished chiefly by their pigment composition and stored food reserve.

Brown Algae (Class Phaeophyceae):

  • Pigments: Contain chlorophyll a and chlorophyll c, along with the carotenoid pigment fucoxanthin, which is present in the largest amount and masks the green chlorophyll, giving these algae their characteristic brown colour.
  • Stored food: Photosynthetic reserves are stored mainly as complex carbohydrates — mannitol and laminarin (a form of starch typical of brown algae).
  • Examples: Ectocarpus, Dictyota, Laminaria, Sargassum, Fucus.

Red Algae (Class Rhodophyceae):

  • Pigments: Contain chlorophyll a and chlorophyll d, along with the red pigment r-phycoerythrin (in addition to some phycocyanin), which predominates and gives these algae their red colour.
  • Stored food: Photosynthetic reserves are stored as floridean starch, which is structurally very similar to amylopectin and glycogen and is deposited outside the chloroplast. …

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