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Q.AGAR-AGAR is obtained from

(a) Green algae
(b) Red algae
(c) Brown algae
(d) Blue green algae
Jharkhand JacJAC Intermediate Board (1st Year) 2022MCQ· 1mImportance★★★★★
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Agar-agar is a commercial product obtained from red algae.

Algae are economically important in several ways. Agar, the gelatinous substance widely used to prepare solid culture media in microbiology laboratories (and as a vegetarian gelling agent in food), is extracted from the cell walls of certain red algae (Rhodophyceae), chiefly Gelidium and Gracilaria species. Green algae are a source of food/fodder in some cases but not a …

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