Q.45 g of ethylene glycol (C2H6O2) is mixed with 600 g of water. Calculate
Concept understanding — Boiling Point Elevation
Boiling Point Elevation — From Intuition to Precision
Imagine you're cooking pasta. You add salt to the water, and the water takes longer to boil. That's not your imagination — it's a real physical effect. The salt has raised the boiling point of the water. Pure water boils at 100°C at sea level, but salt water needs a slightly higher temperature to boil. That's boiling point elevation in action.
Why does this happen?
To understand why, you need to think about what boiling actually is. Boiling occurs when the vapour pressure of the liquid equals the surrounding atmospheric pressure. Vapour pressure is the pressure exerted by molecules escaping from the liquid surface into the gas phase.
When you dissolve a non-volatile solute (like salt, which doesn't evaporate) in a solvent (like water), something interesting happens at the surface. Some of the surface molecules are now solute particles — they don't escape into the vapour. This means fewer solvent molecules can leave the liquid per second. The result? The vapour pressure of the solution is lower than that of the pure solvent at the same temperature.
Now, to make this reduced vapour pressure equal to the atmospheric pressure (so the liquid can boil), you need to raise the temperature. That extra heat gives the remaining solvent molecules enough energy to overcome the solute's interference and produce the required vapour pressure.
The solute itself doesn't boil away — it stays behind. That's why we call it a non-volatile solute. If the solute were volatile (like alcohol), the story changes.
The precise statement
Boiling point elevation is the increase in the boiling point of a solvent when a non-volatile solute is dissolved in it. The boiling point of the solution is always higher than that of the pure solvent.
The elevation ΔTb is given by:
ΔTb=Tb(solution)−Tb(pure solvent)
And it depends only on the number of solute particles, not on their chemical identity (for dilute solutions). This is a colligative property — a property that depends on the concentration of particles, not their nature.
ΔTb=Kb⋅m
Where:
- ΔTb = boiling point elevation (in °C or K)
- Kb = ebullioscopic constant of the solvent (a fixed value for each solvent)
- m = molality of the solution (moles of solute per kg of solvent)
What is Kb?
The ebullioscopic constant Kb is a property of the pure solvent. It tells you how much the boiling point rises per unit molal concentration. For water, Kb=0.512°C kg mol−1. So a 1 molal aqueous solution (1 mole of solute per kg of water) boils at 100.512°C.
For quick calculations: ΔTb∝m. Double the molality, double the elevation. But this works only for dilute solutions — at high concentrations, interactions between solute particles break the linearity.
What about electrolytes?
If the solute dissociates into ions (like NaCl → Na⁺ + Cl⁻), the number of particles increases. One mole of NaCl gives two moles of particles in solution. So the effective concentration is higher. We account for this using the van't Hoff factor i:
ΔTb=i⋅Kb⋅m
For NaCl, i≈2 (in dilute solutions). For sugar (which doesn't dissociate), i=1.
Never forget the van't Hoff factor for ionic solutes. A common mistake is to treat NaCl as one particle — it's two. That doubles the elevation.
A quick example
You dissolve 58.5 g of NaCl (molar mass = 58.5 g/mol) in 500 g of water. What is the boiling point of the solution? (Kb for water = 0.512 °C kg mol⁻¹)
- Moles of NaCl = 58.5/58.5=1.0 mol
- Molality m=1.0 mol/0.500 kg=2.0 mol/kg
- For NaCl, i=2, so effective molality = 2×2.0=4.0 mol/kg
- ΔTb=0.512×4.0=2.048°C
- Boiling point = 100+2.048=102.048°C
The boiling point elevation depends on the number of particles in solution, not their mass or identity. That's why 1 mole of NaCl raises the boiling point twice as much as 1 mole of sugar.
Why does this matter in exams?
Boiling point elevation is a standard topic in physical chemistry (Class 12 CBSE, JEE, NEET). You'll be asked to:
- Calculate ΔTb given mass of solute, solvent, and Kb
- Compare boiling points of different solutions
- Determine molar mass of an unknown solute using ΔTb
- Apply the van't Hoff factor for electrolytes
The key is to remember: more particles → higher boiling point. Everything else follows from that single idea.
Searches like "boiling point elevation formula chemistry" and "colligative properties class 12 numericals" point directly to the Solutions chapter of the NCERT/CBSE Class 12 Chemistry curriculum. The van't Hoff factor correction for electrolytes in particular is a very common JEE Main and NEET question.
Why this formula?
Boiling Point Elevation: Why the Formula Holds
Let's build this from first principles — understanding the why before the what.
What Happens at the Boiling Point?
At the boiling point, a liquid's vapor pressure equals the external atmospheric pressure. For a pure solvent, this happens at a fixed temperature (e.g., 100°C for water at 1 atm).
When you add a non-volatile solute (like salt or sugar), the solute particles occupy space at the liquid surface, reducing the number of solvent molecules that can escape into vapor. This lowers the vapor pressure of the solution compared to the pure solvent.
The Key Consequence
Since vapor pressure is now lower, the solution must be heated to a higher temperature to make its vapor pressure reach atmospheric pressure again. That's the boiling point elevation.
The Formula and Its Derivation
The boiling point elevation ΔTb is given by:
ΔTb=Kb⋅m
where:
- ΔTb=Tb(solution)−Tb(pure solvent)
- Kb = ebullioscopic constant (depends only on the solvent)
- m = molality of the solution (moles of solute per kg of solvent)
Why Molality and Not Molarity?
Molality is temperature-independent — it doesn't change when the solution is heated. Molarity (moles per liter) changes because volume expands with temperature. Since we're measuring a temperature change, we need a concentration unit that stays fixed.
The Reasoning Behind Kb
The constant Kb comes from thermodynamics. For a dilute solution, the vapor pressure lowering follows Raoult's Law:
Psolution=xsolvent⋅Psolvent0
where xsolvent is the mole fraction of solvent and Psolvent0 is the pure solvent's vapor pressure.
Using the Clausius-Clapeyron equation (which relates vapor pressure to temperature) and Raoult's Law, one can derive:
Kb=1000⋅ΔHvapRTb2
where:
- R = gas constant (8.314 J/mol·K)
- Tb = boiling point of pure solvent (in Kelvin)
- ΔHvap = molar enthalpy of vaporization (J/mol)
- The factor 1000 converts grams to kg (since molality uses kg of solvent)
What This Tells Us
- Kb is a property of the solvent alone — it doesn't depend on the solute.
- Solvents with higher boiling points or lower heats of vaporization have larger Kb values (greater elevation per molal concentration).
Why the Formula is Linear (for Dilute Solutions)
For dilute solutions, the mole fraction of solvent is approximately:
xsolvent≈1−nsolventnsolute
The vapor pressure lowering is proportional to the solute mole fraction. Since molality m∝nsolventnsolute for dilute solutions, the boiling point elevation becomes directly proportional to m.
This linearity breaks down at high concentrations — then we need more complex models.
Exam-Relevant Summary
| Concept | Key Point |
|---|---|
| Cause | Non-volatile solute lowers vapor pressure |
| Effect | Higher temperature needed to boil |
| Formula | ΔTb=Kb⋅m |
| Kb depends on | Solvent only (Tb, ΔHvap) |
| Concentration unit | Molality (temperature-independent) |
| Valid for | Dilute solutions (linear approximation) |
Remember: The formula is not magic — it's a direct consequence of vapor pressure lowering combined with the thermodynamics of phase equilibrium.
Concept: Freezing Point Depression
When a non-volatile solute dissolves in a solvent, the freezing point of the solution drops below that of the pure solvent. The depression is given by ΔTf=Kf⋅m, where Kf is the cryoscopic constant and m is molality.
Step 1. Find the molar mass of ethylene glycol: M=2(12)+6(1)+2(16)=62 g/mol.
Step 2. Calculate moles of solute: n=6245=0.7258 mol.
Step 3. Calculate molality: m=0.60.7258=1.2097≈1.2 mol/kg. NCERT rounds the molality to 1.2 mol kg−1 before the final multiplication, and we follow the book.
Step 4. Apply the formula with Kf=1.86 K kg/mol for water:
ΔTf=1.86×1.2=2.2 K
Step 5. The freezing point of the solution is 273.15 K−2.2 K=270.95 K.
- The freezing point depression is 2.2 K.
- The freezing point of the solution is 270.95 K.
Dissolving a non-volatile solute lowers the freezing point of a solvent by ΔTf=Kf⋅m. For 45 g ethylene glycol in 600 g water, the depression is 2.2 K, so the solution freezes at 270.95 K — exactly the values in NCERT's own Solution.
When you dissolve a non-volatile solute like ethylene glycol in water, the solute particles disrupt the orderly arrangement water molecules need to form ice. This interference means the solution must be cooled below the normal freezing point before it can freeze. The extent of this freezing point depression depends on how many solute particles are present per kilogram of solvent—the molality—and a solvent-specific constant Kf that captures how "sensitive" the solvent is to dissolved particles.
The relationship is beautifully simple:
ΔTf=Kf⋅m
where ΔTf is the freezing point depression (always positive), Kf is the cryoscopic constant (for water, Kf=1.86K kg mol−1), and m is the molality in mol/kg.
Step-by-step solution
1. Find the molar mass of ethylene glycol
Ethylene glycol is C2H6O2. Adding up atomic masses:
M=2(12)+6(1)+2(16)=24+6+32=62g/mol
2. Calculate moles of ethylene glycol
We have 45 g of solute:
n=62g/mol45g=0.7258mol
3. Convert mass of water to kilograms
The solvent mass is 600 g:
mass of water=600g=0.600kg
4. Calculate molality
Molality is moles of solute per kilogram of solvent:
m=0.600kg0.7258mol=1.2097mol/kg≈1.2mol/kg
NCERT's Solution rounds the molality to 1.2mol kg−1 at this point and carries that rounded value forward; we do the same so our final answers match the book's.
5. Apply the freezing point depression formula
Using Kf=1.86K kg mol−1 for water:
ΔTf=1.86K kg mol−1×1.2mol kg−1=2.2K
If you keep the unrounded molality (1.2097 mol kg⁻¹) all the way through, you get ΔTf=2.25 K — the small difference is purely a rounding choice. NCERT rounds the molality first, and its printed answers (2.2 K and 270.95 K) are the ones to quote.
Students often confuse ΔTf (the change in freezing point, always positive) with the new freezing point itself (which is below the pure solvent's freezing point). Keep them distinct.
6. Determine the new freezing point
Pure water freezes at 273.15 K. The solution freezes at:
Tf(solution)=273.15K−2.2K=270.95K
- The freezing point depression is ΔTf=2.2K.
- The freezing point of the solution is 270.95K.
Method: Freezing Point Depression (Cryoscopy)
This is a colligative property problem — the solute particles (ethylene glycol) lower the freezing point based only on how many particles are present, not their identity.
Step 1 — Identify the formula
The freezing point depression is given by:
ΔTf=i⋅Kf⋅m
Where:
- ΔTf = freezing point depression (in K)
- i = van't Hoff factor (for non-electrolytes like ethylene glycol, i=1)
- Kf = cryoscopic constant of the solvent (for water, Kf=1.86K kg mol−1)
- m = molality of the solution (mol solute per kg solvent)
Step 2 — Calculate moles of solute
Molar mass of ethylene glycol (C2H6O2):
2(12)+6(1)+2(16)=24+6+32=62g mol−1
Moles of solute:
moles=62g mol−145g=0.7258mol
Step 3 — Calculate molality
Mass of solvent (water) = 600 g = 0.600 kg
m=0.600kg0.7258mol=1.2097mol kg−1≈1.2mol kg−1
NCERT rounds the molality to 1.2mol kg−1 before the next step — do the same so your answer matches the book's.
Step 4 — Calculate freezing point depression
ΔTf=(1)×(1.86K kg mol−1)×(1.2mol kg−1)=2.2K
(Carrying the unrounded 1.2097 instead gives 2.25 K — a rounding choice only; quote the book's 2.2 K.)
Step 5 — Calculate the freezing point of the solution
Pure water freezes at 273.15K. The solution freezes lower by ΔTf:
Freezing point=273.15K−2.2K
270.95K
Final Answer
| Quantity | Value |
|---|---|
| (a) Freezing point depression | ΔTf=2.2K |
| (b) Freezing point of solution | 270.95K |
Key concept check: Ethylene glycol is a non-electrolyte (i=1), so each molecule contributes one particle. If it were an electrolyte (like NaCl, i=2), the depression would double for the same molality.
Here are the most common mistakes students make when solving freezing point depression problems, using this question as the example.
1. Using the wrong formula (Freezing vs. Boiling)
Mistake:
Students often confuse the formulas for freezing point depression and boiling point elevation. They might use Kb when they need Kf, or forget the sign convention.
Correct approach:
- Freezing point depression:
ΔTf=i⋅Kf⋅m
- Boiling point elevation:
ΔTb=i⋅Kb⋅m
For water:
- Kf=1.86K kg mol−1
- Kb=0.52K kg mol−1
How to avoid:
Write the correct formula before plugging in numbers. Circle whether the problem asks for freezing or boiling.
2. Forgetting the van't Hoff factor (i)
Mistake:
Assuming i=1 for all solutes. Ethylene glycol is a non-electrolyte, so i=1 is correct here — but students often forget to check.
Correct approach:
- Non-electrolyte (sugar, glycol, urea): i=1
- Electrolyte (NaCl, CaCl2): i = number of ions produced
How to avoid:
Always ask: Does this solute dissociate in water? If yes, find i from the dissociation equation.
3. Incorrect molality calculation
Mistake:
Using mass of solvent in grams instead of kilograms, or using mass of solution instead of solvent.
Correct calculation for this example:
- Molar mass of ethylene glycol (C2H6O2):
2(12)+6(1)+2(16)=62g/mol
- Moles of solute:
6245≈0.726mol
- Mass of solvent (water) = 600 g = 0.600 kg
- Molality:
m=0.6000.726≈1.21≈1.2mol/kg
How to avoid:
Convert solvent mass to kg before dividing. Write units at every step.
4. Sign error in final freezing point
Mistake:
Adding ΔTf to the pure solvent's freezing point instead of subtracting.
Correct:
Freezing point of pure water = 273.15K
Depression means the solution freezes lower:
Tf=273.15K−ΔTf
How to avoid:
Remember: Depression = decrease. The new freezing point is always lower than the pure solvent's freezing point.
5. Rounding differently from the intended answer
Mistake:
Mixing rounding conventions mid-way and then wondering why the answer differs from the textbook's.
What happens here:
NCERT rounds the molality to 1.2mol kg−1 before multiplying, giving ΔTf=1.86×1.2=2.2K. If you instead carry the unrounded 1.2097 all the way, you get 2.25 K. Both computations are honest arithmetic — but the book's printed answer is 2.2 K, so state where you rounded.
How to avoid:
Keep 3–4 significant figures in intermediate steps, state clearly when you round, and match the expected answer's precision at the end.
6. Forgetting to state the final answer clearly
Mistake:
Writing only ΔTf when the question asks for both (a) depression and (b) freezing point.
Correct final answer for this problem:
- (a) Freezing point depression:
ΔTf=1×1.86×1.2=2.2K
- (b) Freezing point of solution:
Tf=273.15−2.2=270.95K
How to avoid:
Read the question twice. Label each part of your answer clearly.
Quick checklist to avoid all these mistakes
| Step | What to check |
|---|---|
| 1 | Which colligative property? (Freezing or boiling?) |
| 2 | Is the solute an electrolyte? → Find i |
| 3 | Solvent mass in kg |
| 4 | Molality = moles solute / kg solvent |
| 5 | Use correct Kf or Kb |
| 6 | Sign: freezing = subtract, boiling = add |
| 7 | State where you round; match the book's precision |
- KEAM 2024Set eng-2024-06064 marksMCQQ.An aqueous solution contains 20g of a non-volatile strong electrolyte A2B (Molar mass=60 g mol−1) in 1 kg of water. If the electrolyte is 100% dissociated at this concentration, what is the boiling point of the solution? (Kb of water is 0.52 K kg mol−1) (A) 372.482K (B) 374.56K (C) 373.52K (D) 371.44K (E) 374.02K
›Reveal solutionSolution
ΔTb=iKbm=0.52 K, giving Tb=373+0.52=373.52 K.
Molality m=120/60=0.3333 mol kg−1. For A2B dissociating 100% into 2A++B2−, the van't Hoff factor i=3.
ΔTb=iKbm=3(0.52)(0.3333)=0.52 K.
Tb=373.0+0.52=373.52 K.
✓Final answerThe correct option is (C).
- KEAM 2021Set eng-2021-P1-A14 marksMCQQ.A scientist wants to perform an experiment in aqueous solution in a hill station where the boiling point of water is 98.98∘C. How much urea (mol.wt 60 g mol−1) is to be added by him to 2 kg of water to get the boiling point 100∘C at the same place? (Kb of water = 0.51K kg mol−1) (A) 60 g (B) 120 g (C) 180 g (D) 240 g (E) 1.02 g
›Reveal solutionSolution
240 g of urea must be added.
Concept and Intuition
Boiling point elevation is ΔTb=Kbm, where m is molality. We compute the molality needed to raise the local boiling point from 98.98∘C to 100∘C, then the mass of urea.
Step-by-Step Solution
- Required elevation: ΔTb=100−98.98=1.02 K.
- Molality: m=ΔTb/Kb=1.02/0.51=2 mol kg−1.
- Moles of urea for 2 kg water: n=m×2=4 mol.
- Mass =n×M=4×60=240 g.
Common Mistakes
- Using ΔTb=100−0 or forgetting to multiply molality by the 2 kg mass of solvent.
✓Final answerThe correct option is (D) — 240 g.
ANSWER: D
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