Biology · Ch 14 — Human Nutrition
Absorption, Assimilation and Egestion
14.5
Absorption, Assimilation and Egestion
Absorption is the passage of the end products of digestion through the mucosal lining of the alimentary canal into the blood and lymph. It occurs by several different mechanisms — simple diffusion, osmosis, facilitated transport and active transport — and while a little absorption occurs in the mouth, stomach and large intestine, about **9 …