Q.Why imbibition is considered a method of diffusion ?
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Start your 14-day free trial to unlock the full solution →Imbibition is a diffusion process because water still moves passively down a water-potential gradient into the absorbent, even though the imbibant is a solid rather than a solution.
Diffusion, in general, is the net, passive movement of particles (or a substance) from a region of higher concentration/potential to a region of lower concentration/potential, without any expenditure of energy, until equilibrium is reached. Imbibition is a special case of this process in which the absorbing material is an adsorbent solid — such as a dry seed or piece of wood — that has a very low (highly negative) water potential due to the affinity of its colloidal particles (e.g., proteins, cellulose) for water. When such a dry material is placed in contact with water, water molecules move into it along the water-potential gradient, exactly as in diffusion, causing the seed or wood to swel …
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