Q.Surface tension is exhibited by liquids due to force of attraction between molecules of the liquid. The surface tension decreases with increase in temperature and vanishes at boiling point. Given that the latent heat of vaporisation for water k cal kg, the mechanical equivalent of heat J cal, density of water kg , Avagadro's No k mole and the molecular weight of water kg for 1 k mole.
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Start your 14-day free trial to unlock the full solution →Dividing the latent heat of vaporisation by the number of molecules gives the energy each molecule needs to escape the liquid. The liquid and vapour densities fix the two molecular spacings, and equating the escape energy to work done against a constant force over the change in spacing gives the force, whose ratio to the liquid spacing, , comes out close to the real surface tension of water: about N m.
(a) Energy to evaporate one molecule
Convert the latent heat to SI units:
Mass of one water molecule:
Energy needed for one molecule to evaporate:
(b) Intermolecular distance in liquid water
Model each molecule as occupying a small cube of side (the intermolecular spacing), so the volume per molecule equals :
With kg m:
(c) Intermolecular distance in the vapour (boiling point)
1 g of steam contains
and occupies . Volume per molecule:
So the vapour spacing is
Keep track of powers of ten carefully here: the vapour's volume-per-molecule ( m) is about a thousand times larger than the liquid's ( m), so should come out roughly ten times (since ) — a useful order-of-magnitude check.
(d) The constant force …
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