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NCERT Exemplar · Q40

Q.What is the significance of Henry's Law constant KHK_H?

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Henry’s Law constant KHK_H tells us how soluble a gas is in a liquid at a given temperature — a larger KHK_H means lower solubility, and vice versa. It is the proportionality constant in p=KHxp = K_H x, where pp is the partial pressure of the gas above the liquid and xx is its mole fraction in the solution.

Henry’s Law is the go-to principle for understanding how gases dissolve in liquids. It states that at constant temperature, the amount of gas dissolved in a liquid is directly proportional to the partial pressure of that gas above the liquid. Mathematically:

p=KH xp = K_H \, x

Here, pp is the partial pressure of the gas (in atm or bar), xx is its mole fraction in the solution, and KHK_H is the Henry’s Law constant. The units of KHK_H are the same as pressure (e.g., atm, bar, Pa).

The key insight: KHK_H is not a universal constant — it depends on the gas, the solvent, and the temperature. Its value carries a direct physical meaning about solubility.


Step-by-step reasoning

  1. What KHK_H actually measures

    Rearranging the law: x=pKHx = \frac{p}{K_H}. For a fixed partial pressure pp, a larger KHK_H gives a smaller mole fraction xx — meaning less gas dissolves. So KHK_H is inversely related to solubility. A small KHK_H means the gas dissolves readily; a large KHK_H means it barely dissolves.

  2. Temperature dependence

    Dissolving a gas is generally exothermic (heat is released). According to Le Chatelier’s principle, raising temperature shifts equilibrium toward the gas phase, decreasing solubility. This shows up as an increase in KHK_H with temperature. So KHK_H is not fixed — it rises when you heat the solution.

  3. Comparing different gases

    For the same solvent and temperature, gases with weaker intermolecular forces (like helium) have high KHK_H values and low solubility. Gases that react with the solvent (like CO2\text{CO}_2 in water, forming carbonic acid) have very low KHK_H values because they dissolve extensively.

  4. Practical significance

    • In carbonated drinks, CO2\text{CO}_2 is bottled under high pressure. When opened, pressure drops, and p<KHxp < K_H x — so gas escapes (fizzing). …

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