EVALUATION

The chapter-end Evaluation set draws together the whole chapter's biomolecule chemistry: the classification and testing of carbohydrates (monosaccharides through polysaccharides), the structure and classification of lipids, the levels of protein structure and amino-acid classification, the properties, mechanism, regulation, inhibition and six-class classification of enzymes, and the structure, base-pairing and forms of DNA alongside the three functional types of RNA. Working through these questions is a good way to check that the …