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NCERT Exemplar · Q24

Q.According to David Tilman, greater the diversity, greater is the primary productivity. Can you think of a very low diversity man-made ecosystem that has high productivity?

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A monoculture crop field, such as a wheat or rice farm, is a low-diversity man-made ecosystem that achieves high primary productivity through human intervention, not natural ecological balance.

David Tilman’s finding — that greater species diversity often leads to higher primary productivity in natural ecosystems — rests on the idea that diverse communities use resources more efficiently. Different species occupy different niches, complement each other, and buffer against environmental fluctuations. But this principle applies most strongly to natural ecosystems. When we turn to man-made systems, the picture changes dramatically.

Consider a modern agricultural field, say a vast wheat farm in Punjab or a rice paddy in West Bengal. This is an ecosystem deliberately stripped of diversity. It contains essentially one crop species — a monoculture — with perhaps a few hardy weeds that farmers try to eliminate. Biodiversity here is extremely low. Yet the primary productivity (the rate at which plants convert sunlight into biomass) is remarkably high. A wheat field can produce tonnes of grain per hectare each season.

How does this square with Tilman’s observation? The answer lies in human inputs. In a natural grassland, high diversity ensures that if one species suffers from drought or disease, others compensate, maintaining overall productivity. In a monoculture field, we replace that natural resilience with artificial support. We irrigate, fertilise heavily, control pests with pesticides, and remove competing weeds. The crop is bred for maximum yield under these pampered conditions. So the high productivity is not a property of the ecosystem itself — it is a temporary, energy-intensive achievement sustained by constant human effort.

Note

This is why such ecosystems are often called “agroecosystems” — they are hybrids, part natural, part engineered. Their productivity comes at a cost: vulnerability. A single pest or disease can devastate an entire field because there is no genetic or species buffer. …

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