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Exercises · 7.4

Q.What measure would you take to prevent water-borne diseases?

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Preventing water-borne diseases requires a combination of safe drinking water, proper sanitation, hygiene practices, and public health awareness — all of which break the cycle of contamination and infection.

Water-borne diseases like cholera, typhoid, hepatitis A, and diarrhoea are caused by pathogens that enter the body through contaminated water. The root of the problem is almost always faecal-oral transmission — human or animal waste getting into water sources. So any effective prevention strategy must interrupt that chain.

The most direct measure is ensuring access to safe drinking water. Boiling water before drinking is the simplest household method, especially during outbreaks. Chlorination of community water supplies kills most bacteria and viruses. In rural areas, filtering water through clean cloth or using ceramic filters helps remove larger impurities. Government schemes that aim to provide tap water connections to every rural household directly reduce dependence on unsafe sources.

Note

Boiling water for at least 10 minutes kills almost all pathogens, but it does not remove chemical contaminants. For chemical safety, other methods like activated carbon filters are needed.

Sanitation is equally critical. Open defecation contaminates soil and groundwater, especially during rains. The Swachh Bharat Mission (Clean India Mission) focused on building individual household toilets and ending open defecation. When human waste is safely contained and treated, it cannot reach water bodies. Proper drainage systems that keep sewage away from drinking water sources are essential in both urban and rural planning.

Personal hygiene forms the third pillar. Washing hands with soap and water after using the toilet, before eating, and before preparing food removes pathogens that might otherwise be transferred to water or food. Simple habits like not drinking from shared vessels, storing water in clean covered containers, and avoiding ice from unknown sources also matter.

Important

Even if water is treated at the source, it can get recontaminated during storage or handling. A clean container with a narrow mouth and a lid prevents hands or dippers from introducing germs. …

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