Q.In the medium where E. coli was growing, lactose was added, which induced the lac operon. Then, why does lac operon shut down some time after addition of lactose in the medium?
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Start your 14-day free trial to unlock the full solution →The lac operon shuts down after lactose is added because lactose gets used up, and the inducer (allolactose) disappears, allowing the repressor to bind again and stop transcription.
The lac operon is a classic example of an inducible gene system in E. coli. When the bacterium is placed in a medium containing only glucose, the operon remains off because glucose represses it via catabolite repression. But when lactose is added and glucose is absent, the operon is induced — the repressor is inactivated by allolactose (an isomer of lactose), and transcription proceeds. This allows the cell to produce the enzymes needed to break down lactose.
However, the induction is not permanent. The operon shuts down some time after lactose addition because the very process it enables — lactose utilisation — removes the inducer. As the bacterial population grows and consumes the available lactose, the concentration of lactose in the medium falls. When lactose levels drop, the amount of allolactose inside the cell also declines. Without allolactose to bind and inactivate the repressor, the repressor protein becomes active again. It then binds to the operator region of the lac operon, physically blocking RNA polymerase from transcribing the structural genes.
This is a beautiful example of negative feedback: the product of the induced pathway (lactose breakdown) eventually removes the signal that turned the pathway on. …
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