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Chemistry · Ch 10 — Biomolecules

Introduction

Introduction

Chemistry Inside a Living System

Every living organism grows, maintains itself, and reproduces — yet at bottom it is built from the same non-living atoms and molecules that make up the rest of the physical world. What makes life remarkable is not some special kind of matter, but the organisation and the chemistry that ties ordinary atoms together into something that behaves as it does. Working out exactly what chemical processes are running inside a living cell — how molecules are built, broken down, and made to interact — is the subject matter of biochemistry.

A living cell is not a random mixture; it is built around a defined set of complex molecular classes, together called biomolecules: carbohydrates, proteins, nucleic acids, lipids, and a handful of others. Two of these — carbohydrates and proteins — also happen to be essential parts of the food we eat every day, so they are already familiar in a practical sense before they are studied in molecular detail. Inside the cell these biomolecules do not act in isolation: they continuously interact with one another, and it is this web of interactions — described sometimes as the molecular logic of life — that keeps a living system running as a coordinated whole rather than a collection of separate reactions.

Alongside the large biomolecules, much smaller molecules matter too. Vitamins and mineral salts are tiny by comparison, but they are frequently essential for a specific biological function to proceed correctly, and a shortage of even one of them can disrupt processes that otherwise depend on the larger biomolecules working normally.

This chapter builds up the structure and function of the major classes of biomolecules one at a time — carbohydrates first, then proteins, enzymes, vitamins, nucleic acids, and hormones — so that by the end you can see how each class is built, how it is classified, and what specific job it does in keeping a living system alive.

Note

What this chapter helps you do:

  • Describe the defining characteristics of carbohydrates, proteins, nucleic acids and hormones as classes of biomolecules.
  • Classify carbohydrates, proteins, nucleic acids and vitamins according to their structure.
  • Explain how DNA and RNA differ from each other.
  • Describe the role biomolecules play in a biological system.

As the chapter puts it in spirit: life is less about any single molecule and more about the harmonious, synchronised progress of many chemical reactions happening together inside the body.