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Exercises · 1.31

Q.The depression in freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.

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The depression in freezing point is a colligative property that depends on the number of solute particles. Stronger acids dissociate more, producing a greater number of particles, which leads to a larger depression in freezing point. The electron-withdrawing effect of halogens increases acid strength in the order CH3COOH<CCl3COOH<CF3COOH\text{CH}_3\text{COOH} < \text{CCl}_3\text{COOH} < \text{CF}_3\text{COOH}, explaining the observed trend in freezing point depression.

The depression in freezing point is a colligative property, meaning it depends solely on the number of solute particles present in a given amount of solvent, not on the chemical nature of those particles. When we dissolve an acid in water, it dissociates to some extent, producing more than one particle per molecule initially added. The greater the extent of dissociation, the more particles are formed, and consequently, the greater the observed freezing point depression.

Let's break down the explanation:

  1. Understanding Freezing Point Depression:

    The depression in freezing point (ΔTf\Delta T_f) is given by the formula:

    ΔTf=iKfm\Delta T_f = i K_f m

    Here,

    • ΔTf\Delta T_f is the depression in freezing point.
    • KfK_f is the cryoscopic constant of the solvent (for water, Kf=1.86 K kg mol−1K_f = 1.86 \text{ K kg mol}^{-1}).
    • mm is the molality of the solute.
    • ii is the van't Hoff factor, which accounts for the number of particles a solute produces in solution.
  2. Identifying Constant Factors:

    In this problem, we are comparing the depression for the "same amount" of each acid in water. This implies that the molality (mm) would be the same if the acids did not dissociate. Also, the solvent is water, so KfK_f is constant. Therefore, the variation in ΔTf\Delta T_f must be due to differences in the van't Hoff factor (ii).

  3. The van't Hoff Factor (ii) and Dissociation:

    For a weak acid (HA) that dissociates in water:

    HA⇌H++A−\text{HA} \rightleftharpoons \text{H}^+ + \text{A}^-

    If α\alpha is the degree of dissociation (the fraction of acid molecules that dissociate), then for every 1 mole of HA initially dissolved, we will have:

    • (1−α)(1 - \alpha) moles of undissociated HA
    • α\alpha moles of H+\text{H}^+ ions
    • α\alpha moles of A−\text{A}^- ions The total number of moles of particles in solution will be (1−α)+α+α=1+α(1 - \alpha) + \alpha + \alpha = 1 + \alpha. Thus, the van't Hoff factor i=1+αi = 1 + \alpha. A higher degree of dissociation (α\alpha) leads to a higher van't Hoff factor (ii).
  4. Relating Dissociation to Acid Strength:

    The degree of dissociation (α\alpha) is directly related to the strength of the acid. A stronger acid dissociates to a greater extent in water, meaning it has a higher α\alpha. Consequently, a stronger acid will have a higher ii value.

  5. Comparing Acid Strengths:

    Now, let's compare the strengths of the three acids:

    • Acetic acid (CH3COOH\text{CH}_3\text{COOH}): The methyl (CH3\text{CH}_3) group is slightly electron-donating. This destabilizes the conjugate base (CH3COO−\text{CH}_3\text{COO}^-) by increasing electron density on the carboxylate oxygen, making it less stable. Thus, acetic acid is a relatively weak acid. …

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