Q.H2S, a toxic gas with rotten egg like smell, is used for the qualitative analysis. If the solubility of H2S in water at STP is 0.195 m, calculate Henry's law constant.
Concept understanding — Henrys Law
Henry's Law: The Physics of "Fizz"
Imagine you open a cold bottle of soda. You hear that familiar psshhht sound. Bubbles rush out. Now think: why were those bubbles inside the bottle in the first place? The liquid wasn't boiling. The answer is Henry's Law.
The Intuition: Gas Wants to Dissolve
Gases are just molecules flying around. When a gas touches a liquid, some of those molecules get "trapped" inside the liquid — they dissolve. But here's the key: the more you push on the gas, the more of it gets forced into the liquid.
Think of a crowded bus. If you push more people toward the door (higher pressure), more people get squeezed inside. If you let the pressure off (open the bottle), people rush out. That's exactly what happens with gas and liquid.
In the soda bottle, carbon dioxide gas is pumped in at high pressure. That pressure forces a huge amount of CO₂ to dissolve into the liquid. When you open the bottle, the pressure above the liquid drops to normal air pressure. Suddenly, the liquid can't hold all that CO₂ anymore — so it escapes as bubbles. That's the fizz.
The Precise Statement
Henry's Law says:
C=kH⋅P
Where:
- C = concentration of the dissolved gas in the liquid (usually mol/L or g/L)
- P = partial pressure of that gas above the liquid (usually atm or kPa)
- kH = Henry's law constant — a number that depends on the specific gas, the liquid, and the temperature
In words: At a constant temperature, the amount of gas that dissolves in a liquid is directly proportional to the partial pressure of that gas above the liquid.
What the Constant kH Tells You
kH is not universal. It's different for every gas-liquid pair. For example:
- CO₂ in water has a certain kH
- O₂ in water has a different kH (smaller — oxygen doesn't dissolve as easily)
Temperature matters too. Higher temperature means lower kH — gases become less soluble in hot liquids. That's why a warm soda goes flat faster than a cold one.
Henry's Law works only for dilute solutions and non-reacting gases. If the gas reacts chemically with the liquid (like HCl gas dissolving in water to form hydrochloric acid), Henry's Law does not apply — the concentration will be much higher than predicted.
Real-Life Examples
| Situation | What Henry's Law explains |
|---|---|
| Soda fizz | High pressure forces CO₂ in; releasing pressure lets it out |
| Scuba diving | At depth, high pressure forces more N₂ into blood; rising too fast causes decompression sickness ("the bends") |
| Fish breathing | Oxygen dissolves in water at the surface (where partial pressure is highest); deeper water has less dissolved O₂ |
| Altitude sickness | At high altitude, lower atmospheric pressure means less O₂ dissolves in your blood |
The Key Takeaway
Henry's Law is a proportionality: double the pressure above the liquid → double the gas dissolved in the liquid (at constant temperature). It's why carbonated drinks are bottled under pressure, why deep-sea divers must ascend slowly, and why a warm drink loses its carbonation faster.
The law is simple, but its consequences are everywhere — from the soda in your hand to the air you breathe at different altitudes.
Henry's law is a key quantitative concept in the NCERT/CBSE Class 12 Chemistry chapter on Solutions, and ‘Henry's law formula’ or ‘Henry's law numericals’ are common important-question searches for board exams, JEE Main and NEET. Its real-world applications, like gas solubility in carbonated drinks and blood at altitude, make it a favourite for application-based competitive-exam questions.
Why this formula?
Henry's Law: Why the Formula Holds
Henry's Law describes the solubility of a gas in a liquid at a constant temperature. The key formula is:
P=kH⋅x
Where:
- P = partial pressure of the gas above the liquid
- x = mole fraction of the gas dissolved in the liquid
- kH = Henry's constant (depends on gas, liquid, and temperature)
Why This Linear Relationship Exists
1. Dynamic Equilibrium at the Interface
Imagine a gas above a liquid. At the molecular level:
- Gas molecules constantly strike the liquid surface and dissolve
- Dissolved molecules constantly escape back into the gas phase
At equilibrium, the rate of dissolution equals the rate of escape. This is a dynamic balance, not a static one.
2. The Driving Force for Dissolution
The rate at which gas molecules enter the liquid depends on:
- How many gas molecules hit the surface — this is proportional to the partial pressure P of the gas
- How easily they dissolve — this is captured by kH
So:
Ratedissolve∝P
3. The Driving Force for Escape
The rate at which dissolved molecules leave the liquid depends on:
- How many dissolved molecules are near the surface — this is proportional to the mole fraction x of the gas in the liquid
- How easily they escape — also captured by kH
So:
Rateescape∝x
4. Equating the Two Rates
At equilibrium:
Ratedissolve=Rateescape
Therefore:
P∝x
Introducing the proportionality constant kH:
P=kH⋅x
Why It's Linear (Not Exponential or Logarithmic)
The linearity arises because:
- No saturation effects at low concentrations — the molecules don't "crowd" each other
- Ideal behavior is assumed — gas molecules don't interact strongly with each other or with the solvent
- Temperature is constant — kH doesn't change
This is analogous to Raoult's Law for ideal solutions, but for a solute gas rather than a solvent.
Key Exam Points
- Henry's Law works best for dilute solutions (low x)
- kH increases with temperature — gases become less soluble as temperature rises
- kH is different for each gas-liquid pair — e.g., CO2 in water vs O2 in water
- The law fails if the gas reacts chemically with the solvent (e.g., HCl in water)
Quick Example
If kH=3.0×104 atm for O2 in water at 25°C, and the partial pressure of O2 in air is 0.21 atm:
x=kHP=3.0×1040.21=7.0×10−6
This tiny mole fraction explains why fish need gills to extract enough oxygen from water!
Bottom line: Henry's Law is a direct consequence of dynamic equilibrium at the gas-liquid interface, where the rates of dissolution and escape balance each other linearly.
The key idea is Henry’s Law: at constant temperature, the partial pressure of a gas above a liquid is proportional to its mole fraction dissolved in the liquid, p=KH⋅x.
Step 1: Convert the given solubility (0.195 molal) to a mole fraction.
Moles of water in 1 kg: nwater=1000/18=55.56mol.
xH2S=0.195+55.560.195=55.7550.195≈0.0035
Step 2: At STP, the partial pressure of H2S is p=1bar.
Step 3: Solve for KH.
KH=xp=0.00351≈286bar
The Henry's law constant is 286 bar (approximately).
Convert the solubility (0.195 m) to a mole fraction of H2S, then apply Henry's law p=KHx at STP (taking p=1bar, the standard STP pressure). The result is KH≈286 bar.
Henry's law states p=KHx, where p is the partial pressure of the gas above the solution, x is the mole fraction of the dissolved gas, and KH is Henry's law constant.
1. Moles of solute and solvent.
A solubility of 0.195 m means 0.195 mol of H2S dissolved per 1 kg of water.
nwater=181000=55.56 mol
2. Mole fraction of H2S.
x=nH2S+nwaternH2S=0.195+55.560.195=55.7550.195≈0.0035
3. Apply Henry's law.
At STP the partial pressure of H2S above the (dilute, near-pure) solvent is taken as p=1bar (the standard reference pressure), so
KH=xp=0.00351≈286 bar
Henry's law constant for H2S in water at STP is KH≈286 bar (equivalently, about 286 atm if pressure is taken as 1 atm).
Method: Henry's Law (mole-fraction form)
Henry's Law states that at constant temperature, the partial pressure of a gas above a liquid is directly proportional to its mole fraction dissolved in the liquid:
p=KH⋅x
where:
- p = partial pressure of the gas above the solution
- KH = Henry's law constant (same units as pressure)
- x = mole fraction of the gas in solution
Steps
- Convert molality to mole fraction. Solubility m=0.195mol/kg means 0.195 mol H2S per 1 kg (55.56 mol) of water.
xH2S=0.195+55.560.195=55.7550.195≈0.0035
-
Identify the pressure at STP.
P=1bar (standard STP pressure).
-
Apply Henry's Law and solve for KH.
KH=xP=0.00351≈286bar
Key Exam Point
For this chapter, Henry's Law is always applied in its mole-fraction form, p=KHx - never in a 'per kg of solvent' (molal) form. Always convert a given molality to a mole fraction before applying Henry's Law.
This question is a direct application of Henry's Law in terms of molality, and it's a classic trap for students.
✓ The Core Concept First
Henry's Law states:
At constant temperature, the solubility of a gas in a liquid is directly proportional to the partial pressure of the gas above the liquid.
Mathematically:
p=KH⋅x
where:
- p = partial pressure of the gas (in bar or atm)
- KH = Henry's law constant (same units as pressure)
- x = mole fraction of the gas in the solution
✗ Common Mistake #1: Using molality (m) directly as mole fraction
The error:
Students see "0.195 m" and plug it directly into p=KH⋅m.
Why it's wrong:
Henry's law uses mole fraction, not molality. Molality is moles of solute per kg of solvent — a different quantity.
How to avoid:
Always convert molality to mole fraction first.
Correct method:
- At STP, take p=1 bar (see Mistake #2).
- 0.195 m means 0.195 moles of H2S in 1 kg of water.
- Moles of water in 1 kg = 181000≈55.56 mol.
- Mole fraction of H2S:
xH2S=0.195+55.560.195≈55.7550.195≈0.003497
- Then:
KH=xp=0.0034971≈286 bar
Key takeaway: Always compute x first.
✗ Common Mistake #2: Fumbling the pressure at STP
The error:
Students either ignore pressure entirely or assume some unrelated value.
Why it's wrong:
STP (Standard Temperature and Pressure) on the modern IUPAC definition — the one NCERT uses — is 273.15 K and 1 bar, so here p=1 bar. (Older texts defined STP with 1 atm; since the mole fraction is unchanged, the numerical answer is ≈ 286 either way — only the unit label follows your pressure convention.)
How to avoid:
Memorise:
- STP → T=273.15 K, p=1 bar (older convention: 1 atm)
- NTP → T=293 K, p=1 atm
- SATP → T=298 K, p=1 bar
✗ Common Mistake #3: Using molarity instead of molality
The error:
Students treat "0.195 m" as 0.195 M (moles per litre).
Why it's wrong:
The unit "m" means molality (mol/kg solvent), not molarity (mol/L solution). They are not interchangeable, especially when density is not given.
How to avoid:
- "m" = molality
- "M" = molarity
- If the problem says "0.195 m", it's molality — use mass of solvent, not volume.
✗ Common Mistake #4: Ignoring the "negligible" approximation
The error:
Students write x=55.560.195 and forget to add 0.195 in the denominator.
Why it's wrong:
Mole fraction = nsolute+nsolventnsolute. If you omit nsolute in the denominator, you get a slightly larger x and a smaller KH.
How to avoid:
Always include both terms in the denominator. For dilute solutions, the error is small — but in exams, full accuracy is expected.
✓ Final Correct Answer (for reference)
KH≈286 bar
(≈ 286 atm on the older 1-atm STP convention — same number, different unit label.)
📌 Quick Checklist to Avoid Mistakes
| Mistake | How to Avoid |
|---|---|
| Using molality as mole fraction | Convert m → x using nwater=181000 |
| Wrong pressure at STP | Use p=1 bar (modern IUPAC / NCERT convention) |
| Confusing molality & molarity | "m" = molality, use mass of solvent |
| Omitting solute moles in denominator | Always use x=nsolute+nsolventnsolute |
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