intro — Discussion Question
Q.
Discussion: Find out and complete the worksheet groups. Complete the following table of Vitamins, their Benefits, and Sources, for vitamins A, B, C, D, E and K.
| Vitamins | Benefits of Vitamins | Sources |
|---|---|---|
| A | Needed for healthy eyes, skin, nervous, respiratory, digestive systems | |
| B | ||
| C | ||
| D | Needed for bones | |
| E | Needed for restoration of cell membrane and body structure | |
| K |
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Start your 14-day free trial to unlock the full solution →This worksheet is answered directly from the chapter's own Table 2.i (water-soluble) and Table 2.ii (fat-soluble) vitamins, covered in full in section 5.2.5.
Vitamins are grouped as water-soluble (all B-vitamins and vitamin C) or fat-soluble (A, D, E, K) — the chapter explains this classification properly in section 5.2.5. Using those tables to complete the worksheet:
| Vitamins | Benefits of Vitamins | Sources |
|---|---|---|
| A | Needed for healthy eyes, skin, nervous, respiratory, digestive systems | Milk, cheese, butter, egg yolk, liver; dark green leafy vegetables; red/yellow fruits and vegetables (carrot, pumpkin, mango, papaya) |
| B | Coenzymes for energy metabolism; nerve function; skin health; red blood cell formation (varies by specific B-vitamin) | Whole-grain cereals, pulses, milk, meat, poultry, fish, eggs, green leafy vegetables, nuts |
| C | Antioxidant; collagen formation/wound healing; helps iron absorption; immune system | Citrus fruits, amla, guava, fresh vegetables |
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