Q.Microbes can be used to decrease the use of chemical fertilisers and pesticides. Explain how this can be accomplished.
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Start your 14-day free trial to unlock the full solution →Specific microbes (bacteria, fungi, viruses) can be harnessed as biofertilisers and biopesticides to enrich soil nutrients and control pests, reducing dependence on synthetic chemicals.
The overuse of chemical fertilisers and pesticides in modern agriculture has created serious problems: soil degradation, water pollution, and the development of resistant pests. Microbes offer a natural, sustainable alternative. Instead of feeding plants directly with synthetic salts, we can enlist living organisms to do the work — fixing nitrogen, solubilising phosphorus, or attacking insect larvae. This is the core idea behind biofertilisers and biopesticides.
Let’s start with biofertilisers. These are preparations containing live or latent cells of efficient nitrogen-fixing, phosphate-solubilising, or cellulolytic microorganisms. They are applied to seeds, plant surfaces, or soil, and they colonise the rhizosphere or the interior of the plant. The most well-known example is the symbiotic bacterium Rhizobium, which forms nodules on the roots of leguminous plants (peas, beans, groundnut). Inside these nodules, Rhizobium converts atmospheric nitrogen (N2) into ammonia, which the plant can use. The NCERT textbook emphasises that this relationship is mutually beneficial — the bacterium gets shelter and food from the plant, and the plant gets a steady supply of fixed nitrogen.
Another important group is the free-living nitrogen-fixing bacteria, such as Azospirillum and Azotobacter. Azospirillum lives in close association with the roots of cereal crops like wheat, maize, and rice, fixing nitrogen without forming nodules. Azotobacter is a free-living aerobe found in soil. Both are used as biofertilisers, especially for non-leguminous crops. The textbook also mentions cyanobacteria (blue-green algae) like Anabaena and Nostoc. These are photosynthetic, nitrogen-fixing organisms that are particularly valuable in paddy fields. They can be inoculated into the water of rice paddies, where they fix nitrogen and also add organic matter to the soil.
A fascinating example is the symbiotic association between the water fern Azolla and the cyanobacterium Anabaena. Azolla is often grown in rice fields and then ploughed under as a green manure, releasing the nitrogen fixed by Anabaena directly into the soil.
Beyond nitrogen fixation, some microbes help make other nutrients available. Phosphate-solubilising bacteria (like Pseudomonas and Bacillus) and fungi (like Aspergillus and Penicillium) convert insoluble phosphates in the soil into soluble forms that plants can absorb. This reduces the need for phosphate fertilisers.
Now, turning to biopesticides. These are living organisms (or their products) that control pests — insects, fungi, weeds, or nematodes — without the toxic residues of synthetic pesticides. The NCERT textbook gives several clear examples.
The most famous bacterial biopesticide is Bacillus thuringiensis (often called Bt). This bacterium produces a protein crystal (the Bt toxin) during sporulation. When an insect larva ingests these crystals, the alkaline pH of its gut dissolves the crystal, releasing the toxin. The toxin binds to the gut wall, creating pores, which stops the insect from feeding and eventually kills it. Importantly, the Bt toxin is specific to certain insect orders (like Lepidoptera, Coleoptera, Diptera) and is harmless to mammals, birds, and most beneficial insects. The gene for this toxin has also been inserted into crop plants (Bt cotton, Bt corn), but the question here is about using the microbe itself — Bt spores can be sprayed on crops as a biological insecticide.
The Bt toxin is produced as an inactive protoxin. It only becomes active in the alkaline gut of specific insects. This is why it is safe for humans and other animals, whose stomachs are acidic. …
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