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Q.Give reason (1+1+1=3):

(i) Carbon - Oxygen (C - O) bond length present in phenol is less than methanol.
(ii) C - O - C bond angle present in ether is more than tetrahedral angle.
(iii) Boiling point of isomeric alcohols is lowered on increase in branching. OR Give reason:
(i) Boiling point of ethanol is more than methoxymethane.
(ii) Ethanol is easily dissolved in water.
(iii) Phenol is a strong acid as compared to alcohol.
Rajasthan RbseRajasthan Board Senior Secondary Examination 2022Subjective· 3mImportance★★★★★
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Each of these three facts follows from resonance/hybridisation effects (phenol's C-O bond) or from steric/surface-area effects (ether bond angle, branching and boiling point).

  1. C-O bond length: phenol < methanol In phenol, the -OH oxygen is directly attached to an sp2-hybridised ring carbon. One of the lone pairs on oxygen is delocalised (conjugated) into the aromatic pi system of the benzene ring (resonance), which gives the C-O bond some partial double-bond character. A bond with partial double-bond character is shorter than a pure single bond. In methanol, the -OH oxygen is attached to an sp3-hybridised carbon with no such conjugation available, so the C-O bond is a normal, longer, pure single bond. Hence, C-O bond length in phenol (~136 pm) is less than in methanol (~143 pm).
  2. C-O-C bond angle in ethers is more than the tetrahedral angle (109.5 degrees) In an ether (R-O-R), the oxygen is sp3 hybridised with 2 bond pairs (to the two R groups) and 2 lone pairs, which in principle should give a bond angle close to the tetrahedral value (or even less, since lone pairs repel more than bond pairs). However, the two alkyl (R) groups attached to oxygen are relatively bulky compared to H atoms, and there is significant steric repulsion between these two bulky groups. This repulsion pushes the two C-O bonds further apart than the ideal tetrahedral angle, widening the C-O-C angle to about 111-112 degrees (compared to ~104.5 degrees in water, where the 'R' groups are just H).
  3. Boiling point of isomeric alcohols decreases with increased branching Boiling point depends on the strength of intermolecular forces, mainly van der Waals (dispersion) forces here, which in turn depend on the surface area of contact between molecules. …

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