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Q.What is biofortification?

Uttar Pradesh UpmspUP Board (UPMSP) Intermediate 2020Subjective· 2mImportance★★★★★
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Biofortification = breeding crops to increase their content of vitamins, minerals and proteins for better nutrition.

Definition. Biofortification is the technique of breeding crops with higher levels of vitamins, minerals, proteins and healthier fats to improve the nutritional value of food and combat 'hidden hunger' (micronutrient malnutrition).

Aim / importance. It seeks to improve (i) protein content and quality, (ii) oil content and quality, (iii) vitamin content, and (iv) micronutrient and mineral content of crops.

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