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Q.Between butter and milk which one is oil in water type emulsion and which one is water in oil type emulsion?
West Bengal WbchseWest Bengal HS (WBCHSE) Board 2025Subjective· 1mImportance★★★★★
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Start your 14-day free trial to unlock the full solution →Milk = fat droplets dispersed in water (O/W); butter = water droplets dispersed in fat (W/O).
An emulsion is a colloidal dispersion of one liquid in another immiscible liquid. There are two types, distinguished by which liquid forms the dispersed phase and which forms the continuous (dispersion) medium:
- Oil-in-water (O/W): oil (or fat) droplets are dispersed throughout a continuous water phase.
- Water-in-oil (W/O): water droplets are dispersed throughout a continuous oil/fat phase. …
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