Exercise · Q28
Q.Define an emulsion, and distinguish between an oil-in-water (o/w) and a water-in-oil (w/o) emulsion. Classify each of the following as o/w or w/o:
(a) milk,
(b) butter,
(c) cold cream,
(d) a vaccine adjuvant emulsion in which mineral oil droplets are dispersed in an aqueous buffer.
West Bengal WbchseTextbookSubjectiveImportance★★★★★
56% · 28/50 Questions
You're viewing a preview — the full solution, concept, methods & PYQ mapping are locked.
Start your 14-day free trial to unlock the full solution →An emulsion is a colloidal dispersion of one liquid within a second, immiscible liquid. In an oil-in-water (o/w) emulsion, small oil droplets are the dispersed phase within a continuous water medium; in a water-in-oil (w/o) emulsion, small water droplets are the dispersed phase within a continuous oil (fatty) medium. (a) Milk has butterfat droplets dispersed through a continuous aqueous medium, so it is o/w. (b) Butter has small water droplets dispersed through a continuous fatty medium, so it is w/o. (c) Cold cream similarly has water droplets dispersed through a continuous oily/waxy base, so it …
Unlock everything free for 14 days
- Full step-by-step solutions
- Concept-first explanations
- Methods, shortcuts & mistakes
- PYQ mapping + timed mock tests
Full access for 14 days. No credit card required.