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Q.Mention four objectives for improving the nutritional quality of crops by the process of biofortification.

Assam AhsecAHSEC Higher Secondary (HS) Final Examination 2018Subjective· 2mImportance★★★★★
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Biofortification breeds crops with more protein, vitamins, minerals and healthier oils; totipotency (OR) is a cell's ability to form a whole plant.

Biofortification is the breeding of crops to raise the levels of nutrients, thereby improving the diet and health of people. Four objectives:

  1. Improved protein content and quality.
  2. Higher vitamin content (e.g. vitamin-A rich carrots, spinach; iron-rich cereals).
  3. Higher micro-nutrient and mineral content (iron and zinc enrichment in wheat, rice).
  4. Improved (healthier) fat/oil composition. Examples include vitamin-A enriched carrots and pumpkins, iron-and-calcium-rich spinach, and protein-enriched maize. …

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