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Question of 87

Q.Answer either (a),

(b) and
(c) :
(a) How will you account for the acidity of α-hydrogen atom in aldehyde and ketone?
(1)
(b) State aldol condensation reaction.
(2)
(c) How will you prepare CH3COOH using Grignard reagent? (2)
Assam AhsecAHSEC Higher Secondary (HS) Final Examination 2026Subjective· 5mImportance★★★★★
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α-H acidity comes from resonance stabilisation of the enolate; aldol condensation gives α,β-unsaturated carbonyls; CH₃MgBr + CO₂ (then H₃O⁺) gives acetic acid.

  1. Acidity of α-hydrogen. The hydrogen on the carbon next to a carbonyl group is acidic because (i) the carbonyl carbon–oxygen bond withdraws electron density (−I effect) and (ii) after the α-H is removed, the resulting carbanion is resonance-stabilised as an enolate, the negative charge being delocalised onto the electronegative carbonyl oxygen. This stabilisation of the conjugate base makes the α-H relatively acidic.
  2. Aldol condensation. Aldehydes or ketones containing at least one α-hydrogen, in the presence of dilute alkali (or acid), give a β-hydroxy aldehyde/ketone (an “aldol”); on heating this loses water to give an α,β-unsaturated carbonyl compound. Example: 2 CH₃CHO →(dil. NaOH)→ CH₃CH(OH)CH₂CHO →(Δ, −H₂O)→ CH₃CH=CHCHO (but-2-enal).
  3. CH₃COOH from a Grignard reagent. Methylmagnesium bromide adds to carbon dioxide (dry ice); acid work-up gives acetic acid: CH₃MgBr + CO₂ → CH₃COOMgBr →(H₃O⁺)→ CH₃COOH. OR (d) Effect of +I group. An electron-donating (+I) group pushes electron density towards the –COOH, destabilising the carboxylate anion, so the acid becomes weaker (acidity decreases). …

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