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Q.When milk is churned, then cream is separated. It happens due to (A) gravitational force
(B) frictional force
(C) centrifugal force
(D) cohesive force

Bihar BsebBihar Board Intermediate 1st Year 2024MCQ· 1mImportance★★★★★
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Cream separates from milk in a churn due to centrifugal force acting in the rotating frame.

When milk is rapidly rotated in a centrifugal churn/separator, in the (non-inertial) rotating frame every particle experiences an outward pseudo-force called the centrifugal force, of magnitude mω2rm\omega^2r. Because cream (fat globules) is less dense than the rest of the milk, it experiences a smaller net …

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