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Q.When milk is churned then cream is separated due to (A) Gravitational force
(B) Frictional force
(C) Centripetal force
(D) Centrifugal force

Bihar BsebBihar Board Intermediate 1st Year 2025MCQ· 1mImportance★★★★★
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Cream separates from milk because of centrifugal force acting in the rotating churn.

When milk is churned (spun) rapidly, every particle in it moves in a circle, which requires a centripetal (inward) force actually supplied by the walls of the container. Viewed from the rotating frame of the churn itself, each particle instead appears to experience an outward pseudo-force — the centrifugal force — whose magnitude depends on the particle's mass and density.

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