Q.How would you distinguish among Primary, Secondary and Tertiary alcohols ?
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Start your 14-day free trial to unlock the full solution →Use the Lucas test (conc. HCl + anhydrous ZnCl2): 3° alcohol → cloudiness at once, 2° → cloudiness in ~5 min, 1° → no cloudiness at room temperature. (Oxidation and Victor Meyer tests also separate them.)
The three classes of alcohols can be distinguished by the following tests.
- Lucas test (the standard test):
- Reagent: Lucas reagent = concentrated HCl + anhydrous ZnCl2.
- The alcohol is treated with Lucas reagent at room temperature; the alkyl chloride formed is insoluble and appears as turbidity (cloudiness).
- Rate of appearance of turbidity depends on the ease of forming the carbocation (3° > 2° > 1°):
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Tertiary alcohol: turbidity appears immediately.
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Secondary alcohol: turbidity appears in about 5 minutes.
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Primary alcohol: no turbidity at room temperature (it reacts only on heating).
R–OH + HCl --ZnCl2--> R–Cl (turbid) + H2O
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- Oxidation test:
- With an oxidising agent (acidified K2Cr2O7 or KMnO4):
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Primary alcohol → aldehyde → carboxylic acid (same number of carbons).
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Secondary alcohol → ketone (same number of carbons).
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Tertiary alcohol → not easily oxidised (resists oxidation); under drastic conditions it breaks to give smaller molecules.
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- Victor Meyer's test (based on the nitro compound colour): …
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