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Q.How would you distinguish among primary, secondary and tertiary alcohols?

Bihar BsebBihar Board Intermediate 2024Subjective· 5mImportance★★★★★
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Distinguish alcohols by the Lucas test (3° instant turbidity, 2° in ~5 min, 1° only on heating), the Victor Meyer test (1° red, 2° blue, 3° colourless), or by controlled oxidation.

The three classes of alcohols differ in the number of carbon atoms attached to the carbon bearing the -OH group (1° = one, 2° = two, 3° = three). They can be distinguished as follows:

  1. Lucas test (conc. HCl + anhydrous ZnCl2 — Lucas reagent): The alcohol is shaken with Lucas reagent at room temperature; the alkyl chloride formed appears as turbidity/oiliness.
  • Tertiary alcohol: turbidity appears immediately (forms a stable 3° carbocation).

  • Secondary alcohol: turbidity appears in about 5 minutes.

  • Primary alcohol: no turbidity at room temperature; it appears only on heating.

  1. Victor Meyer test: The alcohol is converted to alkyl iodide → nitroalkane (with AgNO2) → treated with HNO2 (nitrous acid) and then NaOH.
  • Primary alcohol: blood-red colour.

  • Secondary alcohol: blue colour.

  • Tertiary alcohol: no colour (colourless).

  1. Oxidation behaviour (with acidified K2Cr2O7 or KMnO4):
  • Primary alcohol → aldehyde (with the same number of carbons) → further to carboxylic acid (same number of carbons). …

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