Q.How would you distinguish among primary, secondary and tertiary alcohols?
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Start your 14-day free trial to unlock the full solution →Distinguish alcohols by the Lucas test (3° instant turbidity, 2° in ~5 min, 1° only on heating), the Victor Meyer test (1° red, 2° blue, 3° colourless), or by controlled oxidation.
The three classes of alcohols differ in the number of carbon atoms attached to the carbon bearing the -OH group (1° = one, 2° = two, 3° = three). They can be distinguished as follows:
- Lucas test (conc. HCl + anhydrous ZnCl2 — Lucas reagent): The alcohol is shaken with Lucas reagent at room temperature; the alkyl chloride formed appears as turbidity/oiliness.
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Tertiary alcohol: turbidity appears immediately (forms a stable 3° carbocation).
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Secondary alcohol: turbidity appears in about 5 minutes.
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Primary alcohol: no turbidity at room temperature; it appears only on heating.
- Victor Meyer test: The alcohol is converted to alkyl iodide → nitroalkane (with AgNO2) → treated with HNO2 (nitrous acid) and then NaOH.
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Primary alcohol: blood-red colour.
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Secondary alcohol: blue colour.
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Tertiary alcohol: no colour (colourless).
- Oxidation behaviour (with acidified K2Cr2O7 or KMnO4):
- Primary alcohol → aldehyde (with the same number of carbons) → further to carboxylic acid (same number of carbons). …
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