Q.Which of the following is a lyophilic colloid?
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Lyophilic and Lyophobic Sols: The First Meeting
Imagine you drop a pinch of sugar into water. It dissolves happily, forming a clear solution. Now imagine you drop a pinch of sand into water. It just sits there, or sinks — no matter how much you stir, it won't mix. That difference in "willingness" to interact with the liquid is the core idea behind lyophilic and lyophobic sols.
The words themselves tell the story: lyo = solvent, philic = loving, phobic = fearing. A lyophilic sol is one where the dispersed particles love the dispersion medium. A lyophobic sol is one where they fear it.
Lyophilic Sols: The Solvent-Loving Ones
These are colloids where the dispersed phase has a strong affinity for the dispersion medium. Think of gelatin in hot water, starch in water, or gum arabic. The particles are already "comfortable" with the solvent molecules — they form a stable, reversible system.
Key properties:
- They form spontaneously — just mix the substance with the solvent, and you get a sol. No special technique needed.
- They are reversible. If you evaporate the solvent, you get back the solid, and adding fresh solvent reforms the sol. The process can go back and forth.
- They are stable — the particles are heavily solvated (surrounded by a thick layer of solvent molecules), which prevents them from sticking together. Coagulation is difficult; you need large amounts of an electrolyte to force them out.
- The viscosity of a lyophilic sol is often higher than that of the pure solvent, because the swollen particles resist flow.
Think of lyophilic sols as "friendly" colloids. The particles and the solvent are like old friends — they mix easily, stay together, and can separate and reunite without hard feelings.
Lyophobic Sols: The Solvent-Fearing Ones
Here, the dispersed particles have little or no attraction for the dispersion medium. Examples: gold sol (tiny gold particles in water), silver iodide sol, ferric hydroxide sol. These particles would rather clump together than stay separated by the solvent.
Key properties:
- They do not form spontaneously. You need special methods — chemical reactions (e.g., reduction of gold chloride), mechanical dispersion, or electrical dispersion — to force the particles into the colloidal range.
- They are irreversible. Once coagulated (clumped together), you cannot get the sol back by simply adding more solvent. The process is one-way.
- They are unstable — easily coagulated by small amounts of electrolytes, by heating, or even by shaking. The particles have no protective solvent layer; they rely only on mutual repulsion (usually from surface charges) to stay apart.
- The viscosity of a lyophobic sol is nearly the same as that of the pure solvent, because the particles are not solvated.
A common mistake: thinking "lyophobic" means the particles repel the solvent. They don't actively repel it — they just have no affinity for it. The solvent molecules would rather interact with each other than with the particles. That's why the particles tend to clump together: it's energetically cheaper for them to stick to each other than to stay surrounded by unfriendly solvent.
The Precise Statement
| Property | Lyophilic Sol | Lyophobic Sol |
|---|---|---|
| Affinity for solvent | High (solvent-loving) | Low (solvent-fearing) |
| Formation | Spontaneous | Requires special methods |
| Reversibility | Reversible | Irreversible |
| Stability | High (hard to coagulate) | Low (easily coagulated) |
| Effect of electrolyte | Large amount needed | Small amount coagulates |
| Viscosity | Higher than solvent | Nearly same as solvent |
| Particle nature | Often macromolecules | Usually inorganic particles |
Lyophilic ('solvent-loving') colloids form readily on simple mixing with the dispersion medium, unlike lyophobic colloids, which narrows down which of these four substances fits. …
Gum is a lyophilic colloid; milk, fog and blood are lyophobic.
Lyophilic ('solvent-loving') colloids form readily and reversibly when the substance is mixed with the dispersion medium; examples are gum, starch, gelatin and proteins. Lyophobic ('solvent-hating') colloids (like metal sols) need special methods and are less stable.
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- CBSE 2024Set D1 markMCQQ.Which of the following is a lyophilic colloid?(a) Milk(b) Gum(c) Fog(d) Blood
›Reveal solutionSolution
Gum is a lyophilic colloid; milk, fog and blood are lyophobic.
Lyophilic ('solvent-loving') colloids form readily and reversibly when the substance is mixed with the dispersion medium; examples are gum, starch, gelatin and proteins. Lyophobic ('solvent-hating') colloids (like metal sols) need special methods and are less stable.
…
- CBSE 2023Set ANNUAL1 markQ.Proteins are ______ type of colloids.
›Reveal solutionSolution
Proteins are macromolecular, lyophilic colloids: they have a strong affinity for the dispersion medium (water) and form colloidal solutions spontaneously and reversibly.
Lyophilic colloids ("solvent-loving") are those in which the dispersed phase has a strong attraction for (affinity towards) the dispersion medium. Proteins, being large molecules with polar and charged groups on their surface, interact strongly with water molecules, so they readily and reversibly form stable colloidal (sol) solutions simply by mixing with water - no special stabiliser is needed, and the sol re-forms even a …
- CBSE 2022Set E1 markMCQQ.Which of the following is not a lyophilic colloid ?(a) Milk(b) Gum(c) Fog(d) Blood
›Reveal solutionSolution
Fog (liquid droplets in gas, an aerosol) is not a lyophilic colloid; milk, gum and blood are lyophilic sols.
Lyophilic ("solvent-loving") colloids form readily and reversibly when the dispersed phase is mixed with the dispersion medium, and the particles are strongly solvated — e.g. gum, starch, gelatin, proteins.
Of the options:
- Milk (fat/protein dispersed in water) — behaves as a lyophilic/emulsion-type colloid.
- Gum (in water) — classic lyophilic colloid. …
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