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Q.What are lyophilic and lyophobic sols? Compare the two terms in terms of stability and reversibility.

Telangana TsbieTelangana Board of Intermediate Education 2025Subjective· 4mImportance★★★★★
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Lyophilic sols interact strongly with the dispersion medium and are stable/reversible; lyophobic sols interact weakly, are unstable, and irreversible - distinguished mainly by stability and reversibility.

Colloidal sols formed with water as the dispersion medium are classified into lyophilic and lyophobic sols based on the affinity between the dispersed phase and the dispersion medium.

Lyophilic sols ("solvent-loving"):

  • The dispersed phase particles have a strong affinity for (interact strongly with) the dispersion medium.
  • Examples: sols of starch, gum, gelatin, proteins in water (also called hydrophilic sols when water is the medium).
  • Stability: these sols are quite stable - they do not easily get precipitated and are not much affected by the addition of small quantities of electrolytes.
  • Reversibility: they are reversible sols - if the sol is evaporated to dryness, the solid residue can be reconverted into the sol simply by mixing it with the dispersion medium again (just shaking with water).
  • Preparation: can be prepared directly (easily) by simply mixing/warming the substance with the dispersion medium.

Lyophobic sols ("solvent-hating"):

  • The dispersed phase particles have little or no affinity for the dispersion medium.
  • Examples: sols of metals (gold sol, silver sol), and sols of inorganic compounds like Fe(OH)3, As2S3. …

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