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Economics · Ch 8 — Agriculture Sector

Green Revolution

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Green Revolution

The Green Revolution refers to the sharp, technology-driven increase in foodgrain productivity -- mainly of wheat and later rice -- that India experienced from the mid-to-late 1960s onward. It combined high-yielding variety (HYV) seeds developed through agricultural research (associated internationally with Norman Borlaug's wheat varieties and, in India, with the leadership of Dr M. S. Swaminathan) with assured irrigation, chemical fertilisers, pesticides, and improved farm practices.

Key features of the Green Revolution package

FeatureDescription
High-Yielding Variety (HYV) seedsGenetically improved seeds bred for higher yield response to fertiliser and water
Assured irrigationHYV seeds require controlled, timely water supply, so canal and tube-well irrigation expanded alongside
Chemical fertilisers and pesticidesHigher and more balanced use of fertiliser (N-P-K) and plant-protection chemicals
MechanisationGreater use of tractors, threshers, and pump-sets, especially in irrigated tracts
Price support and procurementMinimum Support Price (MSP) and government procurement of wheat and rice gave farmers an assured market and encouraged adoption

Positive effects: India moved from chronic food shortages and import dependence (notably on US PL-480 wheat imports in the 1960s) to near self-sufficiency in foodgrains, built up buffer stocks to guard against bad harvests, and raised farm incomes substantially in the regions that adopted the new technology.

Limitations and criticisms

  1. Regional disparity: The benefits were concentrated mainly in already well-irrigated states such as Punjab, Haryana, and western Uttar Pradesh, while rain-fed regions gained much less.
  2. Crop disparity: The technology package worked best for wheat and rice; pulses and oilseeds were relatively neglected, contributing to their slower productivity growth.
  3. Farmer-level inequality: Large farmers with access to irrigation and credit could adopt the package more easily than small and marginal farmers, widening income gaps within the farming community. …
Definition 1High-Yielding Variety (HYV) seeds

Seeds of improved crop varieties, developed through plant breeding, that give substantially higher yields than traditional varieties when grown with adequate water …

Definition 2Minimum Support Price (MSP)

A pre-announced price at which the government agrees to purchase specified crops from farmers, intended to protect them against a shar …