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Question of 21

Q.Discuss any two government initiatives aimed at promoting education in rural areas.

(OR)
Define organic farming. Explain its benefits and limitations.
Jammu Kashmir JkboseJKBOSE Class 11 (Commerce) 2026Subjective· 6mImportance★★★★★
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MAIN: among several government programmes for rural education, two prominent ones are Sarva Shiksha Abhiyan and the Mid-Day Meal Scheme. OR: organic farming is chemical-free, ecologically sustainable cultivation, with benefits for soil and human health but drawbacks in yield and labour.

Main Question — Two government initiatives promoting education in rural areas

  1. Sarva Shiksha Abhiyan (SSA): launched to achieve universal elementary education, SSA focuses on providing access to primary schools within reach of every rural habitation, improving school infrastructure, training teachers, providing free textbooks and reducing dropout rates, particularly targeting girls and disadvantaged groups in rural and remote areas. It has since been subsumed under the Samagra Shiksha scheme, which continues the same goals up to the secondary level.

  2. Mid-Day Meal Scheme: provides a free cooked nutritious meal to children in government and government-aided rural schools, with the dual objective of improving child nutrition and encouraging regular school enrolment, attendance and retention, particularly among poor rural households who might otherwise send children to work instead of school.

(Other acceptable examples: Rashtriya Madhyamik Shiksha Abhiyan (RMSA) for secondary education, District Primary Education Programme (DPEP), Beti Bachao Beti Padhao for girl-child education, construction of rural school infrastructure under various state schemes.)

Or — Organic farming: definition, benefits and limitations

Definition: Organic farming is a method of cultivation that avoids synthetic chemical fertilizers, pesticides and genetically modified inputs, relying instead on natural techniques — compost and manure, crop rotation, biological pest control and green manuring — to maintain soil fertility and control pests, aiming for sustainable, ecologically-balanced agricultural production.

Benefits of organic farming:

  1. Improves soil health and fertility over the long run through natural organic matter, rather than depleting it as intensive chemical farming can.
  2. Environmentally sustainable — reduces water and soil pollution caused by chemical runoff, and supports biodiversity.
  3. Healthier produce — food free of chemical pesticide/fertilizer residues is safer for human consumption.
  4. Lower input costs over time — farmers reduce dependence on expensive purchased chemical inputs once the system stabilises.
  5. Better export/premium-price potential — organic produce often commands higher prices in domestic and export markets.

Limitations of organic farming: …

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