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Q.What measures should be taken to prevent water-borne diseases?

Nagaland NbseNagaland Board of School Education 2021Subjective· 2mImportance★★★★★
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Preventing water-borne diseases relies on safe water, sanitation, and hygiene ("WASH").

Water-borne diseases such as cholera, typhoid, and amoebiasis spread mainly through the faecal-oral route, when pathogens from contaminated water, food, or unwashed hands enter the body. Preventive measures include:

  1. Safe drinking water — boiling, chlorination, or filtration of water before consumption; protecting water sources from contamination by sewage.
  2. Proper sanitation — safe disposal of sewage and human waste, avoiding open defecation, and maintaining clean surroundings, since pathogens spread through the faecal-oral route.
  3. Personal and food hygiene — regular hand-washing (especially before eating and after using the toilet), washing fruits/vegetables properly, and avoiding consumption of exposed/contaminated street food. …

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