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Exercises · 5.26

Q.What is meant by the chelate effect? Give an example.

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The chelate effect is the enhanced stability of complexes formed with multidentate (polydentate) ligands compared to complexes with an equivalent number of similar monodentate ligands. This is primarily due to a favourable entropy change when the chelate ring forms. Example: [Ni(en)3]2+[Ni(en)_3]^{2+} is far more stable than [Ni(NH3)6]2+[Ni(NH_3)_6]^{2+}.

Why does a ring make a complex more stable?

Imagine you are trying to hold a bundle of six separate sticks — each one can slip out of your grip. Now imagine holding a single, rigid frame that has six prongs already arranged to grab the bundle. The frame is much easier to hold onto. That is the chelate effect in a nutshell.

A chelate (from Greek chele — "claw") is a complex where a ligand binds to a metal ion through two or more donor atoms, forming a ring that includes the metal. The ligand itself is called a polydentate (many-toothed) or chelating ligand.

The key observation is this: a complex with a chelating ligand is thermodynamically more stable than a comparable complex with monodentate ligands, even when the metal–donor bond strength is the same. The effect is not about stronger bonds — it is about entropy.

Step-by-step reasoning

  1. Compare two reactions that form similar complexes.

    Consider a metal ion M2+M^{2+} and two different ligands:

    • Six ammonia molecules (NH3NH_3, monodentate)
    • Three ethylenediamine molecules (enen, bidentate — each has two NH2NH_2 groups)

    The reactions are:

[M(H2O)6]2++6NH3⇌[M(NH3)6]2++6H2O[M(H_2O)_6]^{2+} + 6 NH_3 \rightleftharpoons [M(NH_3)_6]^{2+} + 6 H_2O

[M(H2O)6]2++3en⇌[M(en)3]2++6H2O[M(H_2O)_6]^{2+} + 3 en \rightleftharpoons [M(en)_3]^{2+} + 6 H_2O

In both cases, **six water molecules are replaced** and **six metal–nitrogen bonds** are formed. The bond enthalpy change ($\Delta H$) is nearly identical for both reactions.

2. The enthalpy change is not the deciding factor.

Because the same number and type of bonds are broken and formed, ΔH\Delta H for the two reactions is very similar. If enthalpy were the only factor, the stabilities would be comparable. But experimentally, [M(en)3]2+[M(en)_3]^{2+} is many orders of magnitude more stable than [M(NH3)6]2+[M(NH_3)_6]^{2+}. Something else must be at work.

  1. Count the particles — entropy is the key.

    Look at the number of reactant particles versus product particles in each reaction.

    For the ammonia reaction:

    • Reactants: 1 complex + 6 ligands = 7 particles
    • Products: 1 complex + 6 water molecules = 7 particles → No net change in particle count. The entropy change (ΔS\Delta S) is small.

    For the ethylenediamine reaction:

    • Reactants: 1 complex + 3 ligands = 4 particles
    • Products: 1 complex + 6 water molecules = 7 particles → There is a net increase of 3 particles in solution.
    Tip

    An increase in the number of independent particles in solution always leads to a large positive entropy change (ΔS>0\Delta S > 0). This is the thermodynamic driving force behind the chelate effect.

  2. The Gibbs free energy tells the story.

    The stability of a complex is determined by the Gibbs free energy change:

ΔG∘=ΔH∘−TΔS∘\Delta G^\circ = \Delta H^\circ - T\Delta S^\circ

For the chelate reaction, $\Delta H^\circ$ is similar to the monodentate case, but $\Delta S^\circ$ is **much more positive**. Therefore, $\Delta G^\circ$ is **more negative**, meaning the chelate complex is thermodynamically favoured — it is more stable.

5. A statistical argument (the "probability" view). …

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