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Question 16 of 25

Q.Pick out the correct pair.

(a) Change of Fruit colour in Tomato - Lutein
(b) Fruit ripening - Carotenoids
(c) Yellowing in Leaf - Chlorophyll
(d) Change in Leaf colour - Lycopene
Puducherry TnboardTamil Nadu HSC First Year (DGE) Board 2022MCQ· 1mImportance★★★★★
64% · 16/25 Questions
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As a fruit ripens, its green chlorophyll degrades, unmasking the underlying carotenoid pigments, which is why ripening fruit changes colour towards yellow, orange, or red.

Let us check each pair:

  1. Change of Fruit colour in Tomato - Lutein — INCORRECT. The red colour of ripe tomato is due to lycopene (a red carotenoid), not lutein (which is a yellow xanthophyll pigment found mainly in leaves and some flowers, not the main tomato pigment).
  2. Fruit ripening - Carotenoids — CORRECT. During ripening, chlorophyll breaks down and the carotenoid pigments (carotenes and xanthophylls, including lycopene in tomato) already present in the chromoplasts become visible, giving ripe fruits their yellow/orange/red colours. …

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