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Evaluation · Q5

Q.A true fruit is the one where

(a) Only ovary of the flower develops into fruit
(b) Ovary and calyx of the flower develops into fruit
(c) Overy, calyx and thalamus of the flower develops into fruit
(d) All floral whorls of the flower develops into fruit
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Step 1. The chapter classifies fruits by formation into true fruit, false fruit and parthenocarpic fruit. A true fruit is explicitly defined as one where the ovary alone develops into fruit, without any non-carpellary part, with mango and tomato as examples.

Step 2. A false fruit, by contrast, develops when non-carpellary (non-ovary) floral parts also contribute - the thalamus in apple, the perianth in jackfruit, or the involucre and perianth together in English walnut.

Step 3. Checking each option against this rule: (a) matches the true-fruit definition exactly.

(b) adds the calyx, which the definition does not allow for a true fruit. …

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